Prepare this classic Scottish chicken soup with leeks – a perfect winter warmer. Prunes add a sweet contrast to the rich aromatic broth.
Tuck into a hearty bowl of Scotch broth soup for a healthy lunch or supper. Packed with veg and grains, serve with a hunk of crusty bread
With just a short list of ingredients, you can make Scottish-inspired lamb mince pies. Though traditionally made with mutton, lamb mince still creates a rich and comforting filling
Enjoy a taste of Scotland in our warming soup made with swede, potato and haggis topping. It's Burns Night in a bowl
A great way to serve fish that is filling and tasty.
A Scottish favourite, this is one of the best ways to cook leeks – slowly and gently in their own juice
Elevate your taste with our Pizza Toast delight! Indulge in buttery goodness, aromatic garlic, vibrant spinach, red peppers, soda farls and gooey mozzarella.
Serve this Scottish classic with plenty of butter. If you have any leftover, toast it for breakfast or use for a bread & butter pudding
Swap traditional neeps and tatties on Burns Night (25 January) for these crispy haggis cakes. Make them with just five ingredients for supper or brunch
Try our version of Scottish stovies for a twist on the traditional Scottish stew. Adapt it with leftover roast meat and serve with oatcakes or crusty bread
An alternative take on the Highland soup with stewed lamb, cabbage and pearl barley
Тушкуйте тріску, картоплю, молоко, цибулю та петрушку, щоб приготувати цей зігріваючий суп. Подавайте з хрустким хлібом для ситного обіду чи вечері.
Forget shop-bought and make your own oatcakes. Perfect for serving with cheese or your favourite dips, they're easy to make, with a just a few simple ingredients
Put your feet up and enjoy a simple cocktail of scotch whisky and soda. You can make it as strong as you like. Garnish with a lemon slice to serve
Celebrate Burns Night properly with this delicious veggie haggis filled with lentils, mushrooms and seasoning. Serve with golden neeps and tatties
Make some simple Scottish shortbread squares for the biscuit tin using just four ingredients. They're perfect enjoyed with a mid-morning cuppa
This Scottish take on a rösti goes well with game, duck breast or roast chicken
Make our hearty Scottish lentil soup for a warming lunch. Perfect for chilly days, it's packed with red lentils and vegetables, and you can also add ham hock
Enjoy a new take on the Scottish dessert cranachan as ice cream with oats, honey, whisky and raspberry sauce. Oat flakes add a pleasant texture.
A famous traditional Scottish fruitcake with cherries, sultanas and almonds, and a sweet glaze
Make a traditional Scottish dish using potato and cabbage. Use leftover boiled potatoes and cooked cabbage rather than cooking from scratch, if you like
Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy sweetness – try it as an alternative to turkey, or for Hogmanay
This traditional Scottish steamed pudding is made with dried fruit and spices. Enjoy it on Burns Night with a small dram and custard sauce or ice cream.
Enjoy our take on this popular Scottish dinner of stewed mince and mashed potato. It's great comfort food on colder days and the mince can be made in the slow cooker