If you usually serve beef stroganoff with rice, try it with pappardelle pasta instead - it works beautifully with the creamy sauce
Make a stroganoff sauce with mushrooms as the base to serve with meatballs, mash and spinach. It's sure to be a crowd-pleaser
Make this vegan stroganoff for a comforting dinner that's filled with umami flavours
Enjoy our stroganoff for a casual dinner party main. A great go-to dish, we've made it with pork and added Dijon mustard and extra mushrooms for more oomph
Try our best beef stroganoff, packed with mushrooms and thick fillet steak slices in a classic creamy paprika sauce.
Give vegetables a twist
We say make it a double! This is perfect chilled, with a few cherries in, or make it long and add some soda or lemonade
These Russian kebabs are made with succulent lamb and a vibrant rhubarb sauce. They make an ideal sharing platter for a spring dinner with friends
Try this easy-to-make blackberry vodka liqueur in a cocktail. It keeps for up to a year, a great way to use a bunch of fresh-picked berries.
Cook a version of beef stroganoff that's lighter on the wallet yet full of flavour thanks to slow cooking. Serve with pasta, rice or mashed potato
Perk up your steak with this updated classic recipe - on the table in about 25 minutes
Use chicken thigh fillet, if desired, in this chicken stroganoff, and use low‑fat sour cream for a lighter version. Serve with pasta, mash or rice.
This fun gift takes just a few minutes to prepare, perfect for adding some kick to a Bloody Mary, or just enjoying over ice
A few clever substitutions can make this traditional creamy casserole low in fat and calories
Packed with rice, chicken, veggies and a creamy sauce, these Russian-influenced pies are great for using up leftovers
Beautifully bite-sized canapés to hand round at your next party - just five ingredients and ready in 15 minutes
Prepare classic beef stroganoff with steak and mushrooms — a tasty midweek dish. Garnish with parsley and serve with pappardelle pasta or rice.
This majestic fish pie makes a brilliant dinner party centrepiece which can be prepared ahead
Based on a classic coulibiac, this impressive puff pastry pie is filled with salmon, mushrooms, rice and gentle, warming spices.
Use our beef and lentil stew recipe as a base for a quick mushroom and beef stroganoff. Perfect for busy weeknight evenings, serve with herby mash.
These super-sized buckwheat pancakes make a great dinner party or festive starter for sharing
Venison mince makes a tasty change from beef in this easy stew, with wild mushrooms, mustard, smoked paprika and soured cream
Make a stroganoff sauce with mushrooms as the base to serve with meatballs, mash and spinach. It's sure to be a crowd-pleaser
This make-ahead main of pastry-wrapped fish and rice is an extra-special way to serve seafood for a dinner party, spiced with cardamom, cloves and chilli