A tasty one-pan roast chicken supper with lemon, cumin, paprika, coriander and other North African flavours
Simple ingredients turned into a quick supper that's good enough for guests
Jazz up a vegetarian casserole with some spicy North African flavours and hearty cheese dumplings
Spice up your sausage rolls with the flavours of harissa, herbs and spices. They're perfect picnic food for summer and a winner when you're feeding a crowd
Merguez sausages add some mild spice to this baked basmati rice dish with nuts and mint, but leave them off if you want to make it vegetarian
Adjust the amount of harissa on these lamb chops to suit your taste – it can vary in heat, so it’s worth tasting beforehand. You could also cook these on the barbecue
Make the most of aubergines and try these wedges as a side to your favourite dishes. Harissa, lime, mint, tahini and yogurt combine to make a fresh dip
Roast up some chicken with North African spices and storecupboard peppers for a great last-minute supper
Make your own harissa paste to use on meat and fish. It's easy to make and keeps chilled for two weeks. Use it to make our harissa sardines or sausage rolls
Adding dried fruit, fresh mint and warm spices to savoury dishes is typical of North African cooking. Vegetarian mince replaces meat in this recipe
This low-fat soup is packed with storecupboard pulses, healthy grains and North African spice- use cumin, ras el hanout, ginger and cinnamon
This easy and freezable chicken tagine is sure to be a family favourite. It's rich, full of depth of flavour and ideal for feeding a hungry crowd
Rustle up this spiced salmon and rice dish, flecked with pomegranate seeds, pistachios and raisins, in just 25 minutes. It's vibrant and full of flavour
This hearty chicken casserole is low in fat, packed with veg and flavoured with harissa for a satisfying supper.
Sweet potato chips make a healthy, high-fibre alternative to traditional chips, but taste just as good (if not better!)
A hearty comforting one-pot soup packed with sausages and beans, ideal for cooler days
A spicy lamb and couscous meal in just 15 minutes
This spicy harissa dish will bring vibrant flavours to your table
A one-pot rice dish with North African flavours that works equally well as a side or main
Enjoy spiced lamb meatballs with chickpeas and pomegranate seeds in a harissa sauce for an easy midweek meal. Freeze any leftovers for busy weekdays
This North African style salad uses turkey baked in a parcel to retain all the delicious juices
Oven bake butternut squash, peppers and onions in North African spice then serve with superhealthy greens and basmati rice
Whip up supper for two in a flash with these vegetarian, North African-inspired skewers with healthy slaw and hummus
A very quick and easy side dish. It could also double as the base for a cold salad with the addition of other chopped veggies and oil based dressing!