A fantastic combination of sweet nutty meringue, fresh cream and tart raspberries
Side dishes don’t come more Irish than creamy colcannon - try Kevin Dundon's version
A crowd-pleasing, help-yourself starter. Take the bread out of the oven an hour before lunch and it'll still be warm when it hits the table
Prepare this frozen dessert two days before serving to have more time for guests. It will definitely impress at a Christmas gathering.
Break through the spongey chocolate topping to reveal a puddle of sauce in this super-simple dessert with Irish cream liqueur
Host your own St Patrick’s day party with this cider infused Irish stew, perfect with a side of colcannon and a pint of Guinness
Celebrate St Patrick's Day with Richard Corrigan's Irish stew - it's big on flavour, even bigger if you make it ahead and quite literally, let it stew...
All the flavours of a gorgeous mug of malty cocoa, combined into a delicious ice cream
Use einkorn flour – one of the oldest wheat varieties people ate – to make this soda bread. It has a pleasant rich nutty flavor.
Make our easy yeast-free, wholemeal loaf, which requires no kneading or proving. We’ve used vegan-friendly oat milk, but you can use ordinary milk if you prefer
Pop this super-easy butternut squash colcannon in the microwave for a colourful festive side dish that saves on saucepans. Serve mashed with kale
Transform boxty (Irish pancakes) into blinis topped with smoked trout. Ireland meets Eastern Europe via Scandinavia – a perfect Eurovision pairing!
The trick with this classic one-pot is to use a cheaper cut of meat, which means you’ll skimp on price but not quality
This traditional Irish side dish adds a dollop of comfort to any meal, perfect for cold rainy nights
Celebrate St Patrick's Day with soda farls – an Irish soda bread flattened into a circle and divided into four 'farls'. Eat warm with butter
Soaking the fruit in Irish stout really plumps it up and gives a rich, dark pudding without the bitterness of brandy or rum
Sizzling bacon and melt-in-the-mouth tomatoes top off this quick and easy fry-up
Kevin Dundon's stout-glazed pork loin is so tasty and easy to carve
Inspire kids in the kitchen with our rosemary soda bread. A specially created recipe for junior cooks, soda bread is a good starting place as it's yeast free
Celebrate St Patrick’s Day on 17 March with this luxurious twist on classic coffee cake, which takes flavour inspiration from a Baileys cocktail
Add a twist to an old fashioned and use elderflower cordial in place of the usual orange. It’s a sophisticated cocktail to add to a dinner party
Combine classic leek & potato soup with blue cheese and aromatic fennel to make this decadent soup. We've used cashel blue but you could try other blue cheeses
Bake our indulgently boozy chocolate puddings with just five ingredients. Perfect for a dinner party if you're celebrating on St Patrick's Day – or at any time of year
These craggy bread buns use bicarbonate of soda instead of yeast - serve with plenty of butter or top with soft cheese