The gentle, even heat from a slow cooker means the mulled wine doesn't boil and the flavours stay fresh, leave it to heat while you eat, drink and be merry!
Impress your guests with this chocolate and cherry layered cream cake. Our easy Black Forest cake is a revamped version of a retro classic.
BBC Good Food's show-stealing December 08 cover recipe - perfect if you fancy a change from the usual Christmas cake
Give potato salad a healthy makeover with sliced radish, mustard, chives and crème fraîche to give maximum flavour - a tasty side dish for ham
Немає нічого більш різдвяного, ніж штолен з марципаном. Його дуже легко приготувати, хоча це займе певний час – сприймайте це як проєкт на вихідні з дітьми.
If you don’t have a spätzle maker you can use a fine colander or a potato ricer to make this classic German side dish
Bake a batch of these sweet German buns over Christmas and enjoy at breakfast or teatime... or both
Prepare the perfect retro‑pudding combination, a blend of an Arctic roll and Black Forest gateau, with chocolate sponge and an ice‑cream centre.
Serve this Bavarian-inspired beer and pretzel combo at your next party – it's a surefire crowd pleaser, with a little kick from cayenne pepper
Marinate these succulent pork chops in mustard, rosemary and garlic, then griddle for 10 minutes for a quick dinner. They're also a great addition to a barbecue
These quick marzipan cookies with a hint of cinnamon can be made in just 25 minutes. Leave them plain or add a few chopped almonds for a crunchy topping
Use rye flour to make an easy sourdough starter with a deep molasses flavour. Once active, you can use it to make any type of sourdough bread
Use your favourite eating apples to bake this traditional German apple cake. Enjoy it with afternoon tea or take to a coffee morning
Combine marzipan, mixed fruit and nuts in our gorgeous Christmas centrepiece. Launch our handy step-by-step guide for the foolproof way to create this stunning stollen babka wreath
Add mulled spices – red wine, cinnamon and star anise – to red cabbage to make it extra-festive. This makes a great side dish for a Christmas feast
This colourful dish will complement any festive main course. Toss any leftovers with a drizzle of olive oil and serve with cold cuts, pâté or cheese
Enjoy pork schnitzel served with a punchy lemon, garlic and capers-flavoured butter. You can use any leftover butter on boiled potatoes, mash or white fish
Be inspired by the flavours of Flammkuchen and top pancakes with smoked bacon, shallots and melted cheese to serve for Shrove Tuesday or as your next family supper.
These sticky buns really capture the taste of Christmas and are great for sharing with friends and neighbours
Prepare this Black Forest cake ahead of time if you expect many guests for Christmas. It can be frozen without icing, then thawed when needed and decorated on the day of serving.
Mulled mead or cider with a splash of brandy is a real festive treat, a warming alternative to mulled wine with cinnamon, ginger and citrus notes
Make a simple version of the Black Forest cake as a 'cold cake', layering cherries, chocolate cream and chocolate biscuits. A tasty dessert to finish a meal.
Edd Kimber demonstrates how to make perfect pretzels with a chewy crust and soft, fluffy interior. Mix honey and mustard for a fantastic dip to go with them
These easy-to-make, soft brownies with retro decoration combine the beloved combination of cherry and chocolate flavors.