The orange juice really brings out a nice kick to this salad. Plan ahead this needs to chill for a minimum of 3 hours before serving. I sometimes add in crumbled feta cheese. I suggest to double this recipe, it is really a delicious salad! All ingredients can be adjusted to suit taste.
A whole poached salmon makes a buffet centrepiece with wow-factor - we've got ideas for using up the leftovers too
This delicious salad is thrown together in minutes to make a fresh, seasonal dish that’s stylish enough for entertaining
Make these easy homemade truffles as an edible gift or after dinner treat - balance heat from the chilli with cooling mint extract
Feed a crowd of up to 10 with this slow-roasted salmon served with a dill and mustard mayonnaise. Enjoy with potato salad.
Try trout as an alternative to a traditional meat roast. It still feels special, but cooks more quickly, with minimal prep. Serve with potato salad and slaw
Swap regular oats for buckwheat to make your morning porridge. Buckwheat is a versatile, gluten-free, grain-like seed with a lovely, nutty flavour that adds plenty of taste to breakfast
Give your lunch a lift with this easy but impressive salad, topped with tangy horseradish and creamy low-fat yogurt. Ready in under 10 minutes
Enjoy a simple, classic blend of white wine and sparkling water. Wonderfully refreshing, it's the ideal apéritif on a summer's day
These smart little parcels take less than an hour to cook from frozen
This fresh, seasonal dish with marinated salmon and citrus fruits is as tasty as it looks on the plate. Delicately, when it comes to Christmas appetizers, think pink!
This spiced syrup works equally well for mulled wine or cider. Make a batch ahead of time for entertaining or make up a gift kit for Christmas
Enjoy Diana's roast artichokes and leeks with crème fraîche, gouda and hazelnuts as a side dish or starter. It's a fabulous homage to autumn flavours
This rich, gluten‑free cake has an unrivaled chocolate‑spice flavour. A light weekend dessert or dinner treat that can be made ahead.
Crunch and freshness is key to this versatile side dish with added celery, onion, parsley and lemon juice
A perfect no-fuss meal for friends with a flavoursome dressing
A big pan of this warming punch is a great way to greet your guests and help them find their voices
A show-stopping layered fish centrepiece with cream cheese and lemon filling, flavoured with dill and chives
Treat your family and friends with this luxurious Easter dessert made with crushed biscuits and a creamy cheesecake filling, packed into hollow chocolate eggs.
This clever rolled dough gives this bundt cake a lovely swirled finish. Serve as a special occasion breakfast, or with coffee
Make your own beautiful homemade chocolate Easter eggs, using milk, white and plain chocolate, with our ultimate step-by-step guide
Make our easy sourdough starter seven days ahead to make our simple homemade sourdough loaf. Serve with your favourite casseroles or soups
The food processor does most of the work in this cookie recipe, but younger children will enjoy rolling the dough into balls and making thumbprints. Older children can make them on their own.
Serve this dill sauce with fish or meat. It is made on a roux base, infused with intense flavors of mustard and dill.