A mix of chilli, lime, sesame and soy turns a traditional smoked salmon starter into a spicy taste sensation
Try this steak with soy-ginger butter. It makes more butter than you'll need, but you could add it to corn on the cob or even on toast. Serve with chips
Serve jacket potatoes with a spicy mayo that’s fragrant with ginger for a fresh take on the usual cheesy beans number. They're perfect for a speedy supper
Cook these Asian-inspired fishcakes flavoured with miso paste, ginger and chillies, and served with charred broccoli
Creamy, crunchy, tangy! It’s a Kimchi Tuna Salad Wrap! Packed with tuna, kewpie mayo, kimchi, avocado, cucumbers, and a bit of chili crisp – all snuggled into a wrap. So, so good!
A great recipe from the BBC which makes tofu tasty and yummy
The crisp wrappers and flavorful pizza filling make these taste so good.
Sort of like a Chunky Monkey smoothie, but without the chunky, easy on the monkey.
From "The Poetical Pursuit of Food, by Sonoko Kondo. I have not tried this yet, as clams are difficult to find in the desert, but hope to try it with canned baby clams instead. If you try it first, let me know how it is! Using the standard 2 ounces of dry pasta per serving, this actually makes 8 servings, but I've reproduced it as written out of respect for the author.
WOW! Ok, I'm new to this soup, but what an introduction! The best way I can think to categorize this cuisine would be French/Asian Fusion. I love cilantro -- my husband is unfortunate enough to possess enzymes that render cilantro "soapy tasting" -- and despite the recipe title, the result here is mild. And rich, but not over-the-top rich, if you follow. If you don't follow, get in line! Oops, sorry. Anyway, try this. I insist. Times are estimated since it always takes me WAAAAY longer to do anything than a normal person.
I wanted to make something that would tantalize our taste-buds but still be healthy, fresh-tasting and colorful. This recipe delivers in every department. The kids loved assembling their own oriental-style chicken-lettuce 'tacos' at the table, loading them with the toppings of their choosing, drizzling with the yummy sauce, sprinkling on nuts and then eating everything up! I guess I should have made twice as much.
This is a quick and easy fish recipe that is low in carbs and healthy. I have been cooking lower carb meals lately as per hubby's request and this is one I came up with the other night as I had some halibut.
This "ramen hack" uses fresh ingredients to dress up packaged ramen noodles and take them in a non-Asian direction. This one comes out much like macaroni and cheese - although the ramen themselves are softer than traditional elbow macaroni, making this texturally odd. Adapted from two recipes at Serious Eats: http://bit.ly/gTyHvj and http://bit.ly/fFwNXz
Yum-me! Can also be done with b/s chicken strips or even pork strips. It's very versatile. :)
To make breasts uniformly thick for even cooking, place them smooth side down and pull off the tenderloin strip (also called tender) on top. Freeze strips for future dinners.
In 'SOS! The Six O'Clock Scramble to the Rescue' by Aviva Goldfarb
HELLO YUM. Firecracker Lettuce Wraps that are happily vegan – with crispy tofu bits, saucy brown rice noodles, and a creamy sesame sauce.
Serve up this speedy noodle dish in just 15 minutes. Sichuan peppercorns have an amazing flavour and grapefruit aroma, but you could also use chilli flakes
Салат з макаронів від Ектора Хіменеса-Браво — це ситна страва, яка легко замінює повноцінний обід або вечерю. Він чудово підходить для приготування про запас: робиш зранку — їси два дні, і він навіть смачніший, коли настоїться. Універсальність — головна п
Шукаєте смачний і оригінальний рецепт закуски? Ці картопляно-рибні кульки в кунжуті неймовірні! Хрусткі зовні, м’які всередині та дуже смачні.
Єдина складність тут — знайти буханець такого розміру, щоб умістити в нього голівку сиру. У супроводі — запечена картопля та мариновані огірки, або щось ваше улюблене.
Це одна з найпопулярніших страв китайсько-американської кухні, яка поєднує соковите м’ясо, хрустку броколі та густий ароматний соус. Швидке обсмажування зберігає насичений смак, текстуру і користь продуктів. Яловичина стир-фрай виходить ніжною, а овочі —
Повторити цей рецепт смачних курячих стегенець просто. Усе готується у великій сковороді з кришкою. Для «Мисливського курча», крім печериць, потрібні цибуля, свіжі помідори або томати у власному соку, трохи сухого білого вина.
Смажений рис — страва родом з Китаю, що популярна зараз у всьому світі. До того ж вона має дуже довгу історію — тільки уявіть, перші згадки про смажений рис датуються ще 6 століттям!