This twist on classic sticky toffee pudding is ideal for a different dinner party dessert
Not just for St David's day, make this tasty tart for two for any special occasion
The perfect summer dessert - fruity, sweet and delicious
Make the most of leeks and combine them with punchy chorizo, sweet smoked paprika and manchego in this savoury tart, made with a homemade pastry case
A pure, unadulterated chocolate hit, made extra-special with crunchy hazelnut praline
This creamy tart is full of smoky fish and sweet prawns, but less heavy than the usual mash-topped pie
The most stunning summer dessert ever; raspberry, lemon and frangipane tart
Angela Nilsen slashes the fat and sugar content of this teatime classic with fresh raspberries and an iced topping
Make the most of peas and beans with this layered quiche combined with lardons and Parmesan cheese
A stunning layered dessert to impress dinner party guests - assemble everything ahead of time for stress-free entertaining
Puff pastry works well in savoury dishes as well as sweet. This light tart makes a simple and tasty summer snack
Spoon this bakewell tart filling into uncooked, mini tartlet cases for a great alternative to mince pies, or for an afternoon tea treat
The apple and tangy lemon cuts through the syrup nicely in this pretty dessert - perfect if you normally find treacle tart too sweet
Easy-to-make with just five ingredients
Transform a sheet of shop-bought pastry into this stunning tart, piled with beautiful spring vegetables including radishes, baby carrots, peas and asparagus
Greengages have the perfect combination of sweetness and acidity that you need for a fruit tart, plus a great dramatic colour
This delicious smoked salmon tart makes a light alternative for lunch
Creamy, cheesy and with a delicate smokiness, this tart makes a great change to quiche, but is just as simple to make
How can you improve a traditional egg custard tart? We've tried by spicing up the pastry with nutmeg and adding berries
Use a chocolate chip cookie dough as the base for these citrus tarts with cream cheese topping and mandarin decoration
Take a simple sheet of puff pastry and transform it into this fabulous spinach, Roquefort & bacon tart. It's perfect for an easy lunch
Use Mary Cadogan's shortcrust pastry case recipe as the base for this gorgeous summery tart
A smarter version of the traditional rhubarb crumble, perfect for dinner parties - use ready-made dessert pastry to keep it simple
Best served warm from the oven, this tart can be assembled, ready to bake, several hours ahead