Looking for an alternative to turkey at Christmas? This festive loaf is flavorful, cheaper and easier to prepare and serve.
Add sparkle to your Christmas tree with these festive edible decorations made from melted sweets
Dry orange and lemon slices to use as Christmas decorations. They look great on a tree, table or wreath, or can be packed in a jar as a gift.
Give your guests this impressive tart as a Christmas dessert. Baked in a pastry crust and using frozen cherries and raspberries for convenience, it brings a festive mood.
Classic Christmas drink and beloved English pudding combined – an ideal dessert for a large gathering, served chilled from the fridge
Each slice of this pull-apart bread has a melted mozzarella centre. Brushed with garlic butter and served with a dipping tomato sauce, it will be a hit at any Christmas buffet.
Everyone loves this traditional Christmas side dish and we have three tasty options, including black pudding, butternut squash and chestnuts — choose yours!
The loaf shape makes this pud easy to slice and serve, and it takes less time to cook than a steamed one
Treat yourself at Christmas with these moreish stuffing balls. The sausagemeat and bacon add the ‘pigs in blankets’ flavour, while cranberries make them taste extra festive
Make these Christmas chocolate coins for pudding as a dessert after dinner or as a stocking gift. With dark and white chocolate and glazed cherries, they are easy to make.
Easy roasted turkey is cooked at high temperature quickly, like chicken, giving an extremely crispy skin. It needs a longer resting time for the meat to relax and stay juicy.
Everyone can decorate their own gingerbread house this Christmas, with Sarah Cook's cute mini versions
A Christmas classic from John Torode that will have all your guests wanting more
Mix your festive main dish with this wonderful Christmas Wellington. It's a make‑ahead one‑pot dish that includes a stuffing and cranberry sauce, so on the big day you’ll only need to handle the veg and gravy.
Try an alternative version of Christmas pudding. Chestnuts add a sweet, earthy flavor and nutty texture that pair wonderfully with chocolate and ginger in a stalk.
Wrap turkey with sausage stuffing and cranberry sauce in strips of smoked streaky bacon to create an all‑in‑one main dish that will impress guests at your Christmas dinner
These light Christmas cookies with cinnamon aroma are great for getting kids involved in cooking, and can also be used as edible tree decorations
Use leftover Christmas pudding or cake in these luxurious, alcoholic sundaes, drizzled with chocolate‑orange sauce and finished with toasted chopped forest nuts.
Combine Christmas pudding with cheesecake — what will you get? A fantastic alternative festive dessert with a crunchy ginger base and creamy filling.
Prepare a special Christmas dinner for one with this pie. It’s filled with chicken, sausage and cranberry sauce, and it’s an easy way to enjoy festive flavours without cooking a big meal
Use leftover roasted turkey and stuffed sausage fillings in this festive twist on an Italian classic. Our Christmas pizza is a comforting dish for sharing after the big day.
Decorate your home at Christmas with our festive colourful popcorn bunting. It won’t stay fresh for long, so be sure to make an extra batch to eat, too!
Combine dried fruits, nuts, cranberries and maple syrup in a Stir‑up Sunday for this beloved Christmas cake that improves with time.
Juicy tofu and hazelnut caramel sauce mixture on shortcrust biscuit, hidden under a crisp meringue dome. Perfect cookie for the Christmas season