Never before has it been so easy to impress - this soft-centered torte can be made ahead and frozen or baked from scratch in just an hour
Choose really dark chocolate and cocoa for this unusual low-fat sorbet
A gorgeous, fruity dessert that makes the most of fruit available in early summer
Puff pastry makes these rhubarb tarts mouthwateringly delicate. Use your favourite fruit of the season
Serve this fruity cocktail at a garden party or wedding reception. With crushed fresh raspberries, raspberry liqueur and champagne, it's a real taste of summer
Transform a glut of mixed berries into a delicious, make-ahead dinner party dessert with madeira cake and vanilla ice cream
A stunning children's birthday chocolate cake with hidden treasure buried on a sandy desert island for the kids to dig into
A great way to use up any pumpkin from your lantern carving
Cover just the top of your Christmas cake with icing, then use cinnamon sticks, ribbon and tea lights for an easy yet attractive decorative finish
This jam roly-poly is simple to make, comforting and sure to bring back memories of traditional school dinners
Use up a jar of mincemeat to make these festive cookies. They're a perfect addition to a Christmas dessert spread, or a great gift
This make ahead dessert of pear liqueur-soaked sponge pudding with tender poached pears and a dollop of Chantilly cream is ideal for an autumn dinner party
Spend time with family making these carrot cake pops. Add crackers to make antlers and a red sugar chocolate nose to finish your deer.
Let your guests fill these sweetly spiced meringues at the table with our suggested flavoured creams
Use frozen strawberries to create a jammy, juicy summer pudding and brioche in place of bread to make this dessert even more indulgent
With a dark chocolate digestive base and nutty cream cheese topping, this frozen dessert has a winter twist
Try making these crispy fried pastries, a beloved street food across Mexico. Sprinkle them with cinnamon sugar and eat warm for best results.
For the decadent dinner party - this rich chocolate dessert is for serious chocoholics only
A healthy choice dessert - make it and use up the last of those pick-your-own raspberries
Make deliciously edible party decorations by stringing bat-shaped gingerbread biscuits iced in ghoulish black around your room
The mini and extra marvellous version of our most popular recipe, the lemon drizzle cake
Angela Nilsen slashes the fat and sugar content of this teatime classic with fresh raspberries and an iced topping
A tempting egg-free cake with a taste of the exotic to it
Turn the flavours of cherry bakewell into a cocktail with amaretto and cherry cordial. Finish with a maraschino cherry for the ultimate kitsch beverage