Try this fresh and tasty vegetarian salad, perfect for a long summer evening
Make the most of a glut of courgettes with these easy, speedy fritters made with halloumi and sesame seeds. Serve with a delicious chilli honey drizzle.
Take just four ingredients to make this light, breezy lunch and enjoy the taste of summer. The combination of peaches, feta, couscous and mixed seeds is incredibly tasty.
Discover the flavor of cauliflower with a red pepper, olive and caper salsa, topped with almonds. Healthy and vegan, this is a tasty light lunch or dinner.
Go veggie, go green and go filling! This simple and vibrant soup is healthy, 3 of your 5-a-day and ready in 10 minutes
If you're planning a posh picnic, this light and tasty salad can be popped into tupperware - pour over the dressing just before serving
This autumnal salad makes a fresh and healthy side dish and is great served with grilled halloumi or burgers
Love cauliflower? Keep this healthy salad in the fridge to serve with cold meats or cheese or even plant-based burgers
Mix up your midweek dinners with this flavour-packed vegetarian option, served over a bed of herby, zesty couscous
Throw together feta, prawns, orzo, sundried tomatoes and cucumber to make this easy family salad. Toss through some rocket just before serving
This delicious side dish is simple but smart and will bring a touch of freshness to any main meal
Save on the washing up with this all-in-one veggie supper
Look for Cornish, Devon or Jersey crab for the sweetest flesh to enhance these filo parcels inspired by the Tunisian dish brik. Serve with tomato salsa
Roast the veg on a quiet day and freeze it, then later in the week you can use it to whip up these healthy, gluten-free fritters in just half an hour
One pot cooking for more fun and less time cooking
Zucchini and martini may seem an unusual combination, but with lemon and portions of gin and vermouth it makes a tasty twist on the classic cocktail.
A speedy vegetarian supper that takes minutes to prepare. Creamy goat's cheese and Mediterranean veg make this a filling meal for 2
Spruce up hummus with coriander, red onion, tomatoes and lemon and stuff into pitta or serve piled on wholegrain or rye bread
Five minutes on the hob, 15 minutes in the oven, this tasty fish dish is one-pot cooking at its best
Transform simple shop-bought hummus with these fabulous meatballs, topped with pistachios and mint. This takes just 15 minutes to make, yet tastes so decadent
The flavours of the fish work well with the crunch of the aniseedy fennel salad
Toss halloumi sticks in seasoned flour, then bake in the air fryer for a crisp finish. Serve with garlic and coriander yogurt on the side for dipping
Sea bass eaten with the skin on and potato-skin chips so crisp they rustle in the pan, this fish dish is served with crab butter for a touch of indulgence
Cut the cost of a chicken dinner with thighs and be rewarded by juicy meat and crispy skin in this dish with asparagus, courgettes, peas and feta