Indulge in this fish curry on a Friday night. Light and fresh, yet rich and spicy, enjoy with a big bowl of steamed rice - ideally using your hands!
This quick Malaysian noodle soup is just the thing to warm up colder evenings
Take your curry up a level with this Malaysian seabass dish. The sauce features torch ginger flower and Vietnamese mint, which can both be found online
This quick meal for one is the perfect way to warm up an evening
Real fast food: a delicious and warming seafood one-pot, that takes just 15 minutes to make
Spiced pineapple compote and crunchy meringues are bound by a soft dollop of coconut cream in this indulgent fruity Asian dessert
Cover beef shin in coconut milk and spices and add toasted desiccated coconut to thicken the rich sauce in this slow-cooked Malaysian dish. Serve with turmeric rice
Use lighter rice noodles in this fragrant Malaysian soup with spiced chicken, coconut broth, coriander and mint
Rustle up this fragrant one-pot curry with other dishes to create a Malaysian feast for 8, or make it your centrepiece by doubling the prawns
Make this delicious Malaysian fruit dessert to finish an exotic meal, or use as a relish for spiced roast pork. It features a punchy sweet and sour dressing
These pancakes are soft and slightly chewy, with gaps which hold sauce really well when dipped - perfect with Asian stews and curries
I am posting this in response to a request. I have not made it myself. It is a recipe by Amy Beh at the Star of Malaysia. The times and servings are guesses.
This is a cake popular in Malaysia and Indonesia. You will see tunnells or holes in the cake just like the toffee. It had a caramel taste. It should be chewy.
My daughter got this recipe from a fellow army work friend. We have adapted this recipe to what ever is in the fridge at the time. It is a delicious flavour and the flavour changes all the time depending of what you feel like using at the time. Although this is for one, we just increase the ingredients to the number of people coming to dinner. This is an easy peasy Laksa recipe.
An exotic peanut ginger sauce tops a traditional pizza crust. If pressed for time use an already prepared pizza crust.
Kaya (or Serikaya) is an Asian coconut egg custard that is eaten spread on thin toast with lots of butter. Is it a traditional breakfast in Singapore and Malaysia. The directions in this recipe come from "Cook Malaysian" by Lee Sook Ching, with a slightly modified ingredient list to make things simpler for people outside of Asia. I find pandan leaves in my local Asian market, but I have also used pandan extract with good results. It can be omited, but the flavor won't be the same. I press the mixture through a sieve before bottling.
This simple version of a Malaysian classic is microwaved in a single bowl - an easy supper for 4
Tuck into a bowl of soothing and comforting prawn laksa noodle soup. A simple dish, it takes just 15 minutes to make and is packed with flavour.
This curry is traditionally very hot - halve or even quarter the amount of dried chillies and serve with plenty of rice for a less fiery dish
A hearty and authentic Malaysian chicken curry where tangy tamarind meets creamy coconut milk, creating a true symphony of aromas — the perfect choice for a memorable dinner.
Інчі кабін (Inchi Kabin) — це смажені у фритюрі курячі крильця, мариновані у кокосовому молоці і понад десяти спеціях. Завдяки цьому маринаду м’ясо стає ніжним і насиченим.
Насичений, вологий і щільний ванільний пиріг куі бакар має гарну скоринку й вологу ніжну серцевинку. У нього приголомшливий смак, до якого ви повертатиметеся знову і знову.
Лакса з креветками — це гостра перша страва, яка є традиційною для перенаканської кухні, поширеної в Малайзії, Індонезії й Сінгапурі.
Здивуйте рідних і подайте замість звичайних круто зварених яєць яйця під соусом карі. Вогонь в усіх сенсах!