A low-fat spicy chicken one-pot with peppers, tomatoes and fresh red chillies - three of your five-a-day
Enjoy this Nigerian-inspired rice dish from Ayo Adeyemi, executive chef at Akoko, similar to a biryani, but with a spiced red pepper base
Cannellini beans, chicken thighs and spicy chorizo make for a satisfying and simple one-pot supper
Perfect for busy nights, this pot-roast chicken with masala seasoning is ideal for sticking in the oven to feed a crowd. Enjoy with poppadums and chutney
Sarah Randell serves up a summer one pot with big Thai flavours - great for relaxed entertaining
Cook a Chinese-inspired chicken noodle soup in just over half-an-hour for a hearty dinner. Using pickled ginger and leftover roast chicken makes it special
One-pot suppers aren't just for the colder months. This light, fresh stew just needs crusty bread to mop up the juices
A rustic Indian one pot with tender, marinated meat is a perfect dish to make in batches and freeze
Give mince a makeover with this fragrant, low-cost rice dish
This Spanish-inspired dish is perfect for a midweek meal
Try this fragrant and filling one-pot supper that works just as well with beef and chicken
Make the most of Sunday's leftover roast lamb in this colourful spiced rice one-pot from BBC Good Food Magazine reader Karolina McCallan
This is a whole meal in one pot - the only extra thing to serve is fresh green salad
Make this easy one-pot dish with a delicious umami Chinese sauce. It’s flavour-packed and full of different textures
Great for when all you have left in the fridge are the basics - bacon, mushrooms and a bit of cheese
While it takes time, this hearty one-pot lamb curry is easy and you can make it two days in advance for even better flavour. Serve with naan bread and rice
Risotto is the ultimate one-pot winter supper – the perfect vehicle for letting simple, comforting ingredients shine. Scatter on cheese and parsley to serve
Warm yourself up on a chilly night with this comforting one-pot, and avoid the washing-up too
A fragrant chorizo, chicken and seafood jambalaya inspired by Creole cooking. An easy one-pot flavoured with thyme, oregano, smoked paprika and cayenne
Lamb with beans is a French classic for Easter. Perfect for a crowd, this celebratory centrepiece would also work well with canned cannellini or haricot beans
A spicy rice one-pot, inspired by Cajun and Creole cuisine with sweet, smoky paprika
Shoulder is the ideal cut for this warming one-pot, which is packed with autumnal flavours and perfect served with a side of mash
We have given the traditional method for poaching the chicken, but you can cook it in a pressure cooker for 20 minutes with outstanding results
This succulent chicken one pot makes for a quick, no-fuss supper