Summer chicken & basil stew

• olive oil↗1 tbsp
• chicken thighs↗8
• plain flour↗1 tbsp

  seasoned

• red peppers↗2

  diced

• new potatoes↗12

  halved

• white wine↗150ml
• chicken stock↗200ml
• pack basil↗20g

  leaves only

• crusty bread↗

  to serve

Покрокова інструкція

1. 1

   Heat the oil in a large, flameproof casserole. Dust the chicken thighs with the seasoned flour and add to the casserole. Cook over a high heat, turning once, until golden all over.

2. 2

   Add the peppers and potatoes to the casserole and cook for 3 mins. Pour in the white wine and chicken stock and season with salt and pepper. Cover the casserole and simmer for 20-25 mins or until the chicken is cooked through. Stir in the basil and cook for another 5 mins. Serve with some crusty bread.