An exotic Indian dish, made using poussins
Packed with salmon, mussels and prawns, try this impressive yet authentic seafood curry
Add a fresh flavour to chicken breasts with this Indian-inspired creamy topping - serve with rice and salad for a weeknight dinner
Transform lunchtime with the help of spiced chicken, onion bhaji and tamarind mayo. Full of flavour and texture, you'll never go back to boring sandwiches
These are great to make with the kids. Teach them about handling raw meat and using different flavours
If you're looking for a comforting family curry, this simple lamb dish with spinach takes just 15 minutes to prep and is sure to go down a treat
Use a sustainable white fish like pollock in this southern Indian-style coconut and tomato curry with fresh coriander
Tikka masala-spiced lamb pairs beautifully with a sweet, coriander-flecked salsa and coconutty basmati rice
A spicy naan bread - a great side dish for an Indian meal - dry-fried in just five minutes
Combine Greek yogurt with mango chutney and ground cumin to make this fruity, spicy yogurt. Enjoy with our onion bhaji chicken tenders or in sandwiches
Start your Indian meal in style with Meena Pathak's tangy dip - serve with plain poppadums
Top Indian bread with shredded meat, fruity mild curry sauce and a carrot and cabbage slaw
Try these crispy Indian lamb chops cooked Amritsari-style on the barbecue. Two marinades means it takes more time to prepare, but you'll achieve more flavour
Impress with this tandoori masala-spiced Indian dish with peppers, coconut and fresh coriander
A take on a whisky sour cocktail, try this Punjabi sour which features traditional Indian spirit Ceylon arrack, with lemon juice, egg white, vanilla and cinnamon
Impress guests at parties with these tasty Bengali Scotch eggs. They are a popular appetizer in Indian menus or part of a snack assortment.
Tandoori chicken is an all-time Indian great - team with coriander salad with cooling mango and coconut
We combined two of our favorite recipes to make bhaji in a bun. Serve with mango chutney and a fluffy brioche bun.
These Indian-flavoured salmon and haddock breaded patties can be made in batches and frozen
Make the Goan vindaloo sauce a day ahead to intensify the flavours and use it as a base with other meats, fish or veg. Adjust the chilli to your taste too
These easy wraps take just 10 minutes to prepare and are a great healthy snack on the run
Slow cook pork shoulder in Indian spices until meltingly tender, then shred and serve with chapatis, crunchy veg salad, cooling raita dip and mango chutney
Try this healthier, more fragrant version of a popular Indian classic
A homemade curry to rival your favourite Indian takeaway - a rich blend of spices mixed with creamy ghee