Marinate beef short ribs in wine with aromatics the night before you want to serve this dish. It exudes the richness of northern Italian cuisine
A cross between a Persian stew and Moroccan tagine, the spices in this slow cooked one-pot are mellow. Serve with rice, couscous or flatbreads
Lamb with beans is a French classic for Easter. Perfect for a crowd, this celebratory centrepiece would also work well with canned cannellini or haricot beans
Shoulder is the ideal cut for this warming one-pot, which is packed with autumnal flavours and perfect served with a side of mash
Meltingly tender meat in a spicy, fruity sauce, this meal is guaranteed to impress
This spin on classic roast duck in orange sauce uses the more intense Seville variety to braise the meat
Smoked Polish sausages and slow-cooked cabbage make up this versatile dish that works as a main or substantial side
A melt-in-the-mouth lamb dish so tender that you can carve it with the back of a spoon. Prepare to drool
Chinese black vinegar adds a malty, smoky flavour to this dinner party pork dish, slow-cooked in a ginger and oyster sauce until it melts in the mouth
Delicious and comforting pork and prune dish that takes only ten minutes to prepare
Dig out your pressure cooker to make Tom Kerridge's ox cheek dish, with carrots in red wine. It serves four, but you can make a bigger batch and freeze some
Comforting, filling chicken recipe, a real family favourite that takes just ten minutes to prepare, by Gary Rhodes
Impress dinner guests with this stunning lamb dish – the tender meat is beautifully scented with spices, and the rosewater makes it feel extra-special
Coq au vin is a delicious bistro regular, but this version made with duck has an even richer flavour
Malty Chinese black vinegar makes a great base for a slow-cooked one-pot with ginger, chilli and a thrifty cut of meat
If you like Chinese crispy duck pancakes, you'll love this pork dish - serve with Asian greens and rice to soak up the rich plum sauce
Share this pork dish with your friends for Chinese New Year
Use spring onions as a vegetable in their own right in this slow-cooked pork dish
A cross between confit and a casserole, this slow-braised duck dish is served with a dauphinoise-like potato bake