Adorn your Christmas dinner table with these pretty rosemary wreath place holders for your guests. As well as looking festive, they smell lovely too
Native British crab is at its best from April to December, and this seasonal salad makes the most of its delicate flavour
Zucchini and martini may seem an unusual combination, but with lemon and portions of gin and vermouth it makes a tasty twist on the classic cocktail.
A seafood salad using dressed calamari rings and samphire, a green coastal plant that tastes of the ocean
Ideal for a summery starter or light lunch
Pick your favourite toppings and serve up a fun light supper, suitable for veggies and non-veggies
Make these tasty Sri Lankan fish patties to feed a crowd. Served with a quick curry aioli for dipping, they require a bit of effort but are worth it.
Make these golden pastries as part of a festive table for a Jewish holiday. This version is filled with a mixture of three cheeses.
Add a twist of pepper and cardamom to butter to make your own flavoured butter. Enjoy it with crusty bread or melt onto grilled or barbecued chicken
Fancy something a bit different? Try these healthy vegetable parcels, based on Vietnamese rolls
If you love liver parfait, try Gordon Ramsay's step-by-step recipe to get a rich, silky smooth result
Serve these Thai chicken bites with chicory and paprika skewers at your next gathering. Both versions are low‑calorie, healthy canapés for a party.
Use both types of peppercorns for our salt & pepper tofu if you can, for a tongue-tingling kick and a spicy warmth. The dish is great for a Chinese banquet
These elegant meaty canapés combine salty slices of chorizo with a creamy celeriac and mayonnaise filling - great for parties
Transform simple shop-bought hummus with these fabulous meatballs, topped with pistachios and mint. This takes just 15 minutes to make, yet tastes so decadent
Impress dinner guests with homemade port and chicken liver pâté, which takes just 30 minutes to make. Enjoy as a starter with our rosemary crackers
Toss halloumi sticks in seasoned flour, then bake in the air fryer for a crisp finish. Serve with garlic and coriander yogurt on the side for dipping
Kick back with a green mandarin negroni. Green mandarins add sour notes to the cocktail, but if you can’t find them, orange mandarins offer a sweeter flavour
Sage and onion stuffing balls wrapped in bacon makes a great alternative to devils on horseback
This impressive starter is perfect for entertaining guests and can be made ahead for extra ease
Try this elaborate looking cocktail which will add a touch of class to your dinner party
Our twist on arancini balls, filled with the perfect ratio of pasta, cheese, truffle and crumb. Serve these moreish morsels up with cocktails at your next party, they're a crowd-pleaser!
A Polish dish with a French twist - the perfect dinner party starter
This classic retro starter packed with juicy prawns will never go out of fashion