Make an easy loaf with this slow cooker bread recipe. This simple project is perfect for beginners and uses strong wholemeal or white flour
Sit down to an easy weeknight dinner of grilled vegan burgers served with a carrot and cabbage slaw. Use any plant-based patty for a speedy meal, ready in just 20 minutes
Discover the flavor of cauliflower with a red pepper, olive and caper salsa, topped with almonds. Healthy and vegan, this is a tasty light lunch or dinner.
Imagine drinking a Christmas cake – this martini is how it would taste. With bourbon and cherry brandy, plus a dried fruit syrup, it’s an indulgent festive drink
This fragrant Thai dish is sure to get your taste buds into action, and is ready in under an hour
Enjoy this crunchy, vegan broccoli salad for lunch or as a side. It's sweet, sharp and full of different textures and colours
Turn the flavours of cherry bakewell into a cocktail with amaretto and cherry cordial. Finish with a maraschino cherry for the ultimate kitsch beverage
Enjoy almond- and pistachio-stuffed dates as a sweet finish to a meal alongside mint tea or strong coffee, or as a luxurious, bite-sized treat
Go meat-free with this moreish tofu-based dish served with rice and green beans. The braise is loaded with heat and umami flavour for the tofu to soak up
What's more refreshing than eating a slice of cool watermelon on a hot summer's day? Drinking our iced fruit slushie!
Make this giant couscous and tomato salad as a summer side. Zhoug is a spicy, bright green Middle Eastern sauce that brings this dish alive
This spicy, easy-to-make vegan supper is big on taste and nutrition, offering calcium, iron, vitamin C and two of your five-a-day.
Have a glut of blackcurrants? Make some homemade blackcurrant gin. Drink on its own, add a dash to champagne, or use in place of cassis in cocktails
Make an easy, refreshing orange sorbet using just three ingredients. This simple, zesty dessert or palate cleanser is perfect after a rich meal
A fresh and crunchy seasonal slaw served with sweet pecans, cashews, almond and peanuts in a sweet, spicy glaze
Make this vegan stroganoff for a comforting dinner that's filled with umami flavours
Try your hand at recreating a classic 1920s cocktail, the sidecar. It's easy to adapt – simply use cognac, or go with equal parts cognac, triple sec and lemon juice
This vibrant soup is fresh-tasting and substantial enough to have for dinner
Making your own cranberry sauce is really easy, and you can do it a few days in advance. Plus, this one calls for only three ingredients
Zucchini and martini may seem an unusual combination, but with lemon and portions of gin and vermouth it makes a tasty twist on the classic cocktail.
Pack a flavour punch with this vegan sweet potato, cashew and tofu burger. It takes a little effort, but it's well worth the prep time once you taste it
Cook and serve this easy, healthy lunch in under 15 minutes. It gives you three of your 5-a-day, and the wholemeal noodles add fibre while colourful veg provides beta-carotene and vitamin C.
This recipe is taken from Miguel Barclay’s Vegan One Pound Meals, you can listen to him talk about this recipe and others on the Cook Smart podcast
Serve your vegetable curry Caribbean style, flavoured with thyme, jerk seasoning and red peppers – great with rice and peas