Bursting with goodness, this vegetarian side dish is a great addition to a winter main
Boiled cabbage needn't be boring - add a dash of lemony flavour to it with this vegetarian recipe
Create wonderfully juicy chicken kyiv by brining the breasts to get tender meat that's perfectly seasoned. It takes more effort but it's well worth it.
Variations on these delicious dumplings are found all over Eastern Europe. Olia's are filled with tangy sauerkraut, crunchy cabbage and crispy shallots
Discover our foolproof method to achieving a crisp breadcrumb coating and rich, melting middle with our best ever recipe for classic chicken kyiv
Prepare a warming bowl of borscht (also known as borscht or borshch) with this simple and comforting recipe. Serve this hearty soup with a dollop of sour cream and a slice of crusty bread.
This homemade salad is so much better than shop-bought
Homemade chicken Kievs don't have to take hours in the kitchen. Just add potatoes and salad before serving.
This classic family favourite gets a gourmet makeover with a wild garlic butter filling and crunchy panko breadcrumb coating
Enjoy crispy cod and Kyiv butter together with our best homemade potato wedges and mint peas. All prep can be done ahead, making this dish perfect for relaxed Sundays.
Who can resist a herby, garlic butter-filled tender chicken breast with a crisp golden exterior? Try this shallow-fried version of the classic kyiv
Succulent roast chicken topped off with a paprika salt rub and crispy oven chips, a guaranteed family favourite
Add breadcrumbs and a herby garlic butter to any white fish to make this easy kyiv-inspired traybake
Rustle up these moreish sweet poppy seeds buns, filling them with pecans, walnuts or pistachios. Poppy seeds are one of the most-loved ingredients in Ukrainian cuisine
A simple cabbage side dish, packed with goodness and low-fat to boot!
No need for tricky breadcrumbing and deep-frying – these creamy baked garlic kyivs are really easy to assemble
Apply the flavours of a chicken kyiv – garlic, parsley and butter – to a succulent turkey crown, and you'll be in for a treat. It's a great Christmas main
Blend this bright vegetarian soup to a smooth consistency, then serve hot or cold, with raw radish and toasted sourdough bread croutons for extra crunch
Give yourself an energy boost and enjoy this low-fat, healthy carrot soup with a swirl of sour cream.
Make this tear-and-share Ukrainian garlic bread and serve with your favourite soups and stews. It pairs beautifully with our pork rib bortsch recipe
I don't think I ever saws my Mom make a cake from a mix; she was a superb baker and all around cook, but lovingly remembered for her wonderful Christmas creations (let alone Easter!) amongst which is this rich and lovely Christmas Cake, that I can share with you. In attempting this one, you need remember that it was "always on a budget", so the cherries, peel, etc are not the ones packed in expensive syrupy fluid, but rather the cheaper "candied" ones, often bought in today's "Bulk Barn"... Mom never advocated drinking, but using white rum or brandy in place of the pineapple juice was not unusual, I just can't imagine her writing that out for dissemination in the family reunion cookbook I'm pulling this up from... Where "fruit" is mentioned as an ingredient, most often this meant currants,…
This is a measured variation of a Nanny Stackhouse recipe. She made 9-12 loaves of this delicious bread every Saturday to give away to family and friends. The Monticello Grange sure misses her cooking!
This is a recipe my kids like to make because they can do it all by themselves.
The unmistakable flavor of honey gives this tender and aromatic cake a lovely finish.