A one-pot chicken casserole for sharing, flavoured with Spanish sausage and slow-cooked with rice - an alternative paella
These elegant meaty canapés combine salty slices of chorizo with a creamy celeriac and mayonnaise filling - great for parties
Make our version of paella in a slow cooker with smoky chorizo, chicken and prawns. Serve with crusty bread and a glass of white wine
Turn this popular Spanish street food into an indulgent dessert. It includes a silky dipping sauce that can be used in many other variations.
This refreshing fruity drink is perfect for warmer weather, with nectarines, strawberries and orange liqueur - easily doubled for parties
Looking for a fish dinner ready in under half an hour? Dive into midweek with our satisfyingly spicy cod and chorizo stew.
This impressive Spanish one pot, with monkfish, king prawns and mussels, is perfect for feeding a crowd at a dinner party
Sweet smoked paprika and cumin flavour this rustic blend topped with spicy Spanish sausage
Try this salad for the perfect balance of sweet, salty, spicy and savoury. Honeyed chorizo works so well in this simple salad paired with cheese
Make bite-sized salt cod fritters with a delectable Spanish allioli for the perfect finger food. Serve with lemon wedges and garlic mayo for dipping
For a guaranteed crowd-pleaser, pair the earthiness of cachaça with a sweet, fruity sherry in this Spanish, Manhattan-esque cocktail
Drizzle asparagus with nutty brown butter, top with toasted whole almonds and shavings of salty manchego for a springtime starter that's so simple to make
Whole fish cooked on the bone always has a superior flavour to fillets, and this dish is no exception
Cook this offcut of pork in a Spanish-inspired sauce of sweet sherry, cumin, paprika, parsley and almonds- it's a great addition to a tapas spread
Try this extension of classic blistered and salted padron peppers by serving them on toast. It makes a super-quick, simple and satisfying lunch or snack
Combine tomatoes, chickpeas, red pepper and spinach with chorizo and smoked paprika to make this nutritious family stew, rich in vitamin C and fiber.
Create a simple, crowd-pleasing canapé by spearing Spanish sausage and harissa shellfish then serving oven-baked with a garlic mayonnaise
Cook up a Spanish-inspired feast of chicken cooked with saffron, almonds, spices and sherry. Top with hard-boiled eggs and serve with rice
Cod is a great source of stress-busting B vitamins and magnesium, so why not enjoy this easy peasy paella that's also packed with three of your five-a-day, iron, folate and fibre
Give Sunday lunch a twist with this hearty one-pot roast with sweet paprika, garlic and saffron - serve with crusty bread to mop up the juices
Better known as a sunny festive drink, adding cranberry juice to sangria makes it a fresh alternative to mulled wine.
Transform the classic ham and cheese quiche with the more grown up flavours of chorizo and manchego. It makes a lovely summer lunch or supper served with salad
Enjoy a baked rather than fried tortilla, making it healthier and easier to throw together. If you don’t have manchego, you can use cheddar or crumbled feta
This Spanish beef, pepper and caper berry skewer is great for a tapas evening or dinner party