Make the most of the long Easter weekend and fill the house with the smell of spiced buns baking
Bake this Middle Eastern-inspired loaf to serve for a festive brunch. To make things extra indulgent, spread thick slices with our moreish honey and tahini butter
Make these cinnamon-spiced fruit buns into a pretty centrepiece for your Easter table, and serve with a sweet butter
Make a sweet heart for your sweetheart - it doesn't matter if it's Valentine's Day or not
A quick treat that will help to use up Easter's leftover hot cross buns
This indulgent brunch loaf requires good dough and kneading skills—prepare the dough ahead, then bake it warm.
Salty and sweet flavours combine perfectly in these chewy snacks held together with melted marshmallow
Torrijas are basically Spanish ‘French toast’, or eggy bread in English! Serve with honey and yogurt for breakfast, or fruit and ice cream for dessert
This light, easy-to-make brioche will keep for two days, and is delicious with apricot jam.
Mango makes the perfect addition to a sticky tea loaf. Serve this freshly sliced or toasted with butter for breakfast
Paul Hollywood's fruit rolls can be made ahead then heated up before adding a glossy glaze and citrus icing
Celebrate strawberry season with these moreish crumble buns. These eye-catching desserts are perfect for summer and make an impressive sweet treat
An indulgent treat for when you're in need of a sweet fix - chocolate and banana sandwiched in fried bread
Can be rustled up in a matter of moments using storecupboard ingredients - and a bag of plums
These beautifully spiced Swedish-style pastries are fantastic with a cup of coffee
The delicate scent of fresh apricots and crunchy almond fills your tea time. These fluffy, glazed buns with a light brown hue are an ideal autumn treat you’ll want to bake again and again.
Add a sweet note to eggy toast – a luxurious brunch that will enchant your taste buds.
Summer nectarines in an aromatic honey‑wine sauce, topped with crunchy amaretti biscuits, almonds and fresh raspberry notes – a perfect dessert that will melt your heart.
Enjoy baking sourdough bread? Try this enriched sourdough, which you can make into a brioche loaf or use to make other sweet sourdough bakes