The orange juice really brings out a nice kick to this salad. Plan ahead this needs to chill for a minimum of 3 hours before serving. I sometimes add in crumbled feta cheese. I suggest to double this recipe, it is really a delicious salad! All ingredients can be adjusted to suit taste.
Celebrate carrots with this wonderful salad that combines them with chicory, mandarin, burrata and walnuts, creating a multitude of colors, textures and flavors
Try this vibrant salad with chicken or without. If serving it as a side to kebabs or sausages, replace the chicken with feta crumble, if you have it.
Leave the skin on the beets in this lentil salad and reduce waste — just wash them thoroughly. Enjoy with hot smoked fish.
Легкий салат, який швидко збирається і дозволяє використати залишки запеченої курки. Це поживна страва, наповнена хрусткими овочами, які забезпечать 2 з ваших 5 порцій овочів на день
This winter salad with lamb and green chili is warming and aromatic, with coconut, pistachios and coriander. It can be served in 20 minutes.
Combine the winning combination of duck and plums in this vibrant salad. It's a great way to use surplus homegrown plums at the end of summer.
Prepare this quick and easy crab stick salad with refreshing cucumber and creamy mayonnaise for a barbecue or picnic
Combine nectarines, prosciutto, ricotta, spinach, sourdough bread and herbs to make this simple summer salad. Charred nectarines add depth of flavor.
Prepare this spicy Thai salad as hot as you like, with extra chilli – it’s called that because the heat should make you cry! Steak fillet can be cooked to your liking.
Crispy, Crunchy, Summer Salad!!!
This is a great salad that can be used as a meal on a hot summer day. Uses imitation crab meat, but feel free to sub cooked shrimp or even chicken or tuna.
Feta ties with Sharp Cheddar and Havarti for my favorite cheeses. I love the sharp taste of a good Feta on salads with sweet tomatoes and cucumbers.
From Cuisine at Home.
An excellent side dish. Tasty and nutritious. The cook time is approximate as it depends on the brand of wild rice pilaf you are using.
This is a delicious summertime salad that goes together quick and easy! Perfect for lunch, or as a dinner side salad. Lovely served warm or chilled, with a glass of Chardonnay and a warm buttered roll. Enjoy!
Grapes, cherries and curry powder combine for a delicious marriage of sweet and spicy. The complex flavors of this lunch and summertime favorite are sure to make your tongue happy. For tender and juicy chicken, marinate chicken breasts in buttermilk and slowly grill; or for a fast and easy alternative, use a store-bought rotisserie chicken.
Recipe is from Good Food Magazine January 2013
Very tasty side dish - especially for barbecues! (It can be made a day ahead) - To make it a complete vegan meal, just add chickpeas or baked/grilled tofu chunks. Serve with (vegan)tzatziki.
With Boston lettuce and a slice of toasted multigrain bread, this salad is so light, satisfying and delicious.
This is from one of our local chefs, John Folse. A great way to use those delicious Vidalia onions when in season. Cook time includes the chill time.
You can lighten this recipe up a little by using turkey bacon, & low-fat mayo. From allrecipes.com
When I was at a potluck, I served myself some Chicken Caesar salad and plain penne noodles. Somehow they got mixed together and my *Chicken Caesar Pasta Salad* was born! Thank you Cyndi and Hannah!
Here's another Italian sausage dish. With a little of this and a lot of that, the recipe becomes your own. I hope you will enjoy this, and make it your own. You can double or triple this. Source: Bon Appetit' magazine.