Walnuts make a tasty addition to this vegan salad and are a source of plant compounds called polyphenols which guard against inflammation
Make our simple vegan version of gingerbread for Christmas, or as an anytime treat. Shape into gingerbread people and get the kids to help decorate them with icing
This light but creamy hot chocolate makes a comforting end to a cold winter evening. As a bonus it's rich in calcium and high in protein
Make your own lemonade to lift the flavour of this vodka and cucumber cocktail, though you can use shop-bought to make the recipe even quicker and easier
Make your own dosa – Indian fermented rice crepes. They require a bit of effort, but taste great with aloo masala and other fillings.
Make our versatile spice blend to use in a variety of ways. If you have whole spices, toast them first in a dry frying pan for 1-2 mins until fragrant
Make a seemingly rich and hearty tofu curry that's fully vegan. The roti takes only 10 minutes while the curry simmers.
Whizz up a homemade pesto in under 15 minutes using just five ingredients. This herby Italian-style sauce is great stirred through pasta for a quick meal
A great recipe for an electric breadmaker – or do it the traditional way
A hearty budget meal of spiced red lentils with butternut and tomatoes. Add coriander, cumin, turmeric and a dollop of mango chutney
Barney guides you through a step-by-step guide to making a mushroom risotto - you might even find it relaxing!
For a healthy vegan dinner that's high in protein and fibre, give these spicy mushroom tacos a go. The taco shells are made with chickpea flour, which keeps them gluten-free
Make this hearty Hungarian beef goulash to feed the family on chilly evenings. Add sour cream and parsley for a luxurious, beloved dinner.
Whip up these speedy, no yeast puffed flatbreads for an Indian-style feast. They're like a cheat’s version of naan bread and are great for mopping up a curry
An easy midweek supper dish that's low in fat but high in flavour
This lamb curry's a popular restaurant classic that's really easy to make at home. It's a rich, crowd pleasing lamb dish that the whole family will enjoy
Enjoy these delicate, fruit-studded vegan florentines. They make an impressive gift, and if you prefer something a little less rich, omit the chocolate
Combine vodka with peach schnapps and cranberry juice to make a classic sex on the beach cocktail. Garnish with cocktail cherries and orange slices
A meaty and vibrant soup that's great for using up festive ham leftovers or as a comforting storecupboard soup
Enjoy this popular tropical cocktail with coconut rum, gin and pineapple juice. It will happily sit in an ice bucket for several hours, perfect for summer barbecues.
Packed with all the sweet flavours of the British classic, you won’t even notice that this easy pudding is vegan
Transport yourself to a noisy American cocktail bar of the early 1900s with the Bronx cocktail. Imagine a martini with added orange juice — a rich, complex drink.
Try something new with potatoes. Fondant potatoes are a chef favourite, seasoned with rosemary and thyme. They look great when served as part of a Sunday roast.
Enjoy a delicious plant-based dinner with this vegan rice and bean one-pot. It's packed with all five of your 5-a-day, as well as iron, vitamin C and fibre