A novel way to use up root vegetables is to bake up a sweet, moist sponge with citrus flavours
Pair the classic combination of duck and citrus in this easy air fryer dish. Enjoy with rice or creamy mash and the sticky clementine and apricot sauce
A bundt cake tin gives a pretty finish to this citrus sponge, drizzled with a zesty butter glaze
Spoon this vibrant and tangy lemon, orange and honey sauce over pan-fried chicken for a no-fuss, flavour-packed dinner for two
Take the stress out of entertaining with this sophisticated, make-ahead dessert
Turn a garden glut into something amazing with this delicious, moist cake and freeze one for later too
This dinner party dessert is a twist on a French tarte au citron, with citrus zest in the pastry - cheat with ready-made to save time
Mackerel is not only a sustainable fish, it's also rich in omega‑3 and cooks in minutes - great with a citrus sauce
These easy orange sponge cupcakes are finished with a crunchy, zesty sugar topping and conceal a lemon curd centre
Reach for a refreshing hit of nostalgia with this citrus ice - allow to slowly melt so it can be sucked up through a straw
Try this lemony ice dessert, just five ingredients and packed full of lemon and lime goodness.
These citrussy muffins are lovely and light, and make a delicious pudding served with ice cream or thick Greek yogurt
Bake a batch of these gorgeous lemon bars for the perfect teatime treat. These citrusy, melt-in-the-mouth slices are hard to resist.
Use lemon, lime or grapefruit in this squidgy baked dessert - a simple and nostalgic family pud
A shot of ice-cold limoncello is the perfect partner to Stephen Terry's version of this classic dessert
Enjoy an incredible half-fat version of this classic dessert, which tastes every bit as good as the original
A light and refreshing dessert that melds the fluffiness of meringue with the tartness of tangerine curd
The combination of lime and ginger gives the classic drizzle cake a modern twist
Crisp shortbread biscuit base with a creamy citrus curd baked onto the top