Eat well at work with this easy-to-prepare Scandinavian-inspired beetroot and salmon fusilli salad. It'll keep you going through the afternoon
This low-calorie Scandinavian-style fish dish with a mustard and honey glaze is served with a light and creamy potato side
Rustle up this smart, yet simple, starter in just 5 minutes
Need something stylish in a dash? This is quick and stylish to impress unexpected guests
Impress guests with our festive goat’s cheese, sweet potato and cranberry pie. Delicious hot or cold, it works equally well at buffets or dinner parties
Stick on the frying pan and rustle up this Scandinavian-inspired solo supper with egg, potatoes and sweet pickles
Cure your own salmon, Scandinavian-style, with dill, juniper, and lemon and serve with a mustard sauce
Open sandwiches make a lovely light lunch or dinner - try topping dark rye bread with Scandinavian-style fish, crème fraîche and tomatoes
James Martin's version of this authentic Scandinavian dish of 24 hour-marinated fish
Top these Scandinavian-inspired flatbreads with poached salmon, beetroot, capers, cucumber and yogurt for a quick and easy lunch or supper
Marinating your own salmon is worth it for the flavor and impressive effect. Serve this version with beetroot and berries as an appetizer or on crackers as a canapé.
Five minutes is all you need to whip up this creamy fish dish, great served as a dip or starter
Whip up this stylish, Scandinavian platter and let your friends help themselves
A light and versatile side dish from Angela Nilsen, this can be simmered slowly as you prepare your main
This easy packed lunch is as delicious as it is nutritious, with crunchy cucumber and radishes and a herby, creamy dressing
A lazy brunch of fluffy, blini-style potato cakes topped with a Scandinavian-inspired smoked fish salad
A light and fresh fish dish dressed with a dill, parsley and mustard sauce- radishes and red onion give extra texture and flavour
Cook a delicious gluten-free dinner in 20 minutes. Our Scandi-style salmon is served with beetroot, lentils, pumpkin seeds, capers, mustard and dill
Impress family and friends with our Scandinavian-inspired gratin with salmon, beetroot, potatoes and dill; a comforting bake that's perfect for entertaining
This healthy snack is perfect for combating the 4 o'clock slump
Grow primroses from January to April and use the flowers to make a delicious topping for these sourdough tartines. They make a lovely light lunch, starter or canapé
Some rye bread piled high with your favourite sandwich topping can be a tasty and healthy lunch, here's a few ideas
Serve up a fresh batch of oysters topped with capers, dill and zingy lemon juice for a light dish everyone will enjoy. Try it as a special seafood starter
Pickle vegetables and serve with smoked salmon for a fabulous festive starter. Keep the leftover veg in the fridge to have with cold cuts over Christmas