Ten Toppings for Potato Pancakes or Latkes

• Greek↗
• cucumber, slices↗
• buttermilk dressing
• fresh dill↗
• Margherita
• cherry tomatoes, halved and broiled↗
• pesto sauce↗
• parmesan cheese, shaved↗
• Norwegian
• smoked salmon↗
• lemon slice
• watercress↗
• sea salt↗
• German
• beet, wedge stem attached↗
• horseradish↗
• fresh parsley, chopped↗
• Blue Cheese↗
• blue cheese, crumbled↗
• walnuts, chopped↗
• sage leaf, fried↗
• French
• goat cheese↗
• pear, sliced↗
• honey↗
• Indian
• yogurt↗
• apple, poached with cardamom↗
• Picnic
• egg, hard boiled and cut into wedges↗
• mayonnaise↗
• mustard↗
• chives, chopped
• Wilted
• spinach, wilted↗
• garlic, roasted and minced↗
• red pepper↗
• Mango↗
• mango, pureed↗
• fresh blueberries↗
• fresh mint leaves↗

Step-by-step instructions

1. 1

   Prepare your favorite latkes and top with your choice of toppings.