John Torode's simple vanilla custard is a must-have indulgent addition to any pudding
This thick and boozy toffee sauce can be put into jars and given as a gift, or serve a dollop with warming desserts
A delicious necessity for any turkey roast
If you're planning a turkey centrepiece, you'll want to learn how to make perfect cranberry sauce - here's how
A great accompaniment to roast duck that can be made in advance
Enhance your favorite desserts with our simple dulce de leche recipe. This rich, creamy caramel sauce tastes divine when drizzled over vanilla ice cream.
Combine Greek yogurt with mango chutney and ground cumin to make this fruity, spicy yogurt. Enjoy with our onion bhaji chicken tenders or in sandwiches
This marinade sauce, from Gordon Ramsay, is best spooned over a steak after cooking – especially a fillet steak
Whip up this quick toffee sauce to accompany the pudding of your choice - sticky, sweet and sumptuous
This gravy packs a real punch, and goes perfectly with roast beef for Sunday lunch. Make a big batch and freeze leftovers ready for the next roast
Enjoy this wild mushroom sauce with a dish such as Tom Kerridge's pork and chestnut wellington. Its boozy creaminess is like a big, warming hug
Make a quick and easy chilli sauce to accompany a doner kebab or other takeaway at home. It's packed with chillies, tomatoes, onion and garlic
A delicious flash-fried steak with classic creamy sauce- cook to perfection for a special meal for two
A classic accompaniment to lamb dishes - this one is from London's Tamarind restaurant and has an Indian twist
Sara Buenfeld's creamy sauce will make a tasty addition to your Christmas table
A versatile redcurrant and raspberry sauce to serve on desserts, with cake or spooned onto ice cream
Enjoy this versatile sauce with veg, meat, seafood or noodles – it can be mixed together in minutes
Make the base for this gravy up to two days ahead, then simply add your roasted meat juices and heat before serving
A pinch of sea salt really complements the luxurious taste of silky caramel - this homemade toffee sauce will work with lots of different desserts
This simple Thai Curry Sauce is extremely versatile. Serve it with rice, noodles, meat, veggies, or as a base for soups, marinades, and more.
Magical vegan caramel sauce made with coconut oil, real maple syrup and almond butter. Heat in the microwave for one minute. SO TASTY!
Kale Chimichurri! Lots of kale and green herbs, olive oil and lime juice, any nuts/seeds you have on hand, and a punch of garlic and red pepper flakes. THE BEST.
Yum Yum Sauce! just like the sauce from Japanese hibachi restaurants – and it’s SO EASY. Perfect with grilled chicken, steak, veggies, rice bowls, wraps, and more.
The sauce for all your Mexican food wants and needs. It’s creamy, loaded with flavor, and totally versatile. So delicious! | pinchofyum.com