These meringues, with fresh, subtle Indian flavours, can be made in advance and frozen for up to a month - ideal for a New Year buffet
Everybody loves traditional strawberry Eton mess, but blackberries also work beautifully with homemade meringue and luscious lemon cream
Making one large meringue is much less fiddly than doing individual ones, and you can prepare all the elements ahead
A fantastic combination of sweet nutty meringue, fresh cream and tart raspberries
This is a simple French-style meringue, which should be used as a base for a variety of desserts and mousses
Light and fluffy, these subtly spiced, fruit-topped meringues make a delicious end to an Asian-themed dinner party - swap star anise for cardamom, matcha powder or five-spice
Britain's Best Pud entrant, Imogen Bahl, stood out in the under-12 category with this sophisticated dessert
Melt in the mouth chocolate îles flottantes from Provence
Gordon Ramsay gives us a masterclass in meringues – the perfect prepare-ahead pudding
Spiced pineapple compote and crunchy meringues are bound by a soft dollop of coconut cream in this indulgent fruity Asian dessert
The plums and meringue can be prepared ahead, making this perfect for dinner parties
Bake this delicate cake with juicy raspberries and crispy meringue and you can rest assured it will be a winner with your guests
A tasty, light and fluffy low-fat treat
A light and refreshing dessert that melds the fluffiness of meringue with the tartness of tangerine curd
Chef Jeremy Lee is inspired by a Scottish raspberry field and creates a light, aromatic dessert perfect for hot summer evenings — crisp meringue, delicate cream and juicy berries in one dish.
A rich, decadent dessert with guaranteed wow-factor