This is recipe for coconut and sugar coated Filipino palitaw from the orphanage in the Philippines where I lived and worked for a year.
This recipe for Filipino chicken barbecue comes from the orphanage that I worked at for a year. Chicken on skewers, marinated and cooked over an open grill.
This crockpot pork adobo with black beans is so easy! The garlic, brown sugar, soy sauce, and vinegar make for the BEST flavor.
These sugary camote fritters were a popular snack made by the aunties at the Filipino orphanage we lived and worked at for a year!
This is a banana cue recipe from a Philippine orphanage where I worked for a year. Extremely simple, extremely tasty, extremely fun dessert!
This yummy Filipino champorado recipe is basically like chocolate coconut sticky rice – and you can eat it for breakfast! So good!
A Filipino dessert called Maja that contains sweet corn with a creamy coconut milk base. Recipe from the orphanage that I worked at for a year!
These banana lumpias are my take on a tasty Filipino treat! Bananas fried in lumpia wrappers with brown sugar, and topped with caramel. Includes video!
This recipe is every kid’s favorite – Filipino Spaghetti – and comes from the orphanage that I worked at for a year in Cebu. Spaghetti, hot dogs, tomato sauce, and seasonings. So simple, so good.
This simple and delicious recipe for Filipino fried chicken comes from the orphanage that I worked at for one year in Cebu, Philippines.
I learned this Filipino Pancit recipe at the orphanage that I worked at for a year in Cebu. It’s my all-time favorite Filipino recipe!
chicken or pork version
This recipe for Filipino-style monggo beans (aka mung bean soup) is so easy! Made into a creamy soup with coconut milk, ginger, garlic, and malunggay.
Filipino Humba! Super juicy, delicious pork belly fried up and tossed with a sweet and salty sauce. One of my absolute favorites!
These addicting stir fried noodles are also known as Filipino Pancit Canton. With shrimp, vegetables, and deliciously simple flavors.
This Filipino adobo with sharp, salty-sweet notes is well worth the effort. It's a hearty stew with chunks of melt-in-the-mouth pork belly