Use a slightly stale ciabatta loaf to make this festive sausage stuffing. It has a loose, chunky texture that creates lots of delicious crispy bits
This festive stuffing brings together all the trimmings in one gorgeous mass
Not just for Christmas dinner, so good you'll be eating this all year round.
This recipe will give you enough to stuff the Christmas turkey and also make a tasty stuffing loaf
Add a citrus zing to your Christmas turkey this year with this zesty, fresh stuffing
This recipe makes enough smoked pancetta, orange zest and sage stuffing for a 4.5kg turkey - or roll into balls and bake
Enjoy this stuffing for a special Sunday roast, or at Christmas. With sausage, apple, sage and onion, it can also be frozen so you could make it ahead
This basic stuffing recipe is really versatile, you can shape into small balls and cook around the bird or make one fabulous looking cake
Make stuffing balls to serve alongside your Christmas turkey, or cook the mix in a baking dish if you prefer
Try a new flavour combo in sausagemeat stuffing balls - sweet fruit, crunchy nuts and fresh parsley are a perfect match
Try a new presentation style - this nutty, bacon-wrapped log is designed to save space in the oven. Serve in thick slices
Prep this sausage, kale and bread stuffing up to two days in advance, then bake on the day. If your favourite part of stuffing is the crispy bits, you’ll love this recipe
A sweet Christmas stuffing combining juicy apricots, crunchy pecans and aromatic spices. Make it once and store in the freezer for up to three months.
A fragrant, juicy and slightly spiced apricot‑hazelnut Christmas stuffing that will be the star of the festive table, complement turkey and can also serve as a side dish.
Add bright citrus aroma to a Christmas turkey – a simple yet refined stuffing that gives festive flavor and a crunchy texture.