Make this sausage and giant couscous stew part of your midweek repertoire this summer – it's easy to make, and provides three of your five-a-day.
This colourful fish supper is ready in just half an hour, served on a bed of couscous with crunchy cucumber and pomegranate seeds
Make our spicy, honey-glazed meatballs to serve with giant couscous and a cucumber and lemon yogurt
Tired of chicken? Try this spatchcock quail recipe when you want to treat someone special
This no-fuss fish supper is quick enough for midweek, and it's heart-healthy and low calorie too
Whip up a weekday meal in less than 30 minutes - this recipe is easily doubled too
A great source of iron and vitamin C, low fat and counts as 1 of 5-a-day
Move from the kitchen to the garden to enjoy your Sunday roast. Complemented by seasonal tomatoes, this lighter roast chicken tastes even better al fresco
Wholewheat grains keep you fuller for longer - flavour with dates, lemon, cumin and cinnamon
Steamy, saucy goodness! This Couscous Skillet is packed with vibrant flavors and freshness. Pearl couscous, tomatoes, chickpeas, spices, kale, and a bunch of fresh herbs and feta on top.
A fresh, speedy couscous recipe for two, topped with pomegranate seeds and roast turkey slices. An ideal store cupboard supper you can plate up in minutes
Whip up some fruity couscous then place with fish into parchment to be baked in a pouch
Roast whole sides of salmon with Middle Eastern spices and serve with tangy citrus and currant couscous - perfect for feeding a crowd
This one-pot meal is perfect for fuss-free midweek entertaining
Oil-rich mackerel is full of omega-3 and is an environmentally aware way to enjoy fish















