Impress your guests with roasted duck legs in a sweet and sticky glaze of maple syrup, soy sauce and orange juice, paired with a punchy orange and watercress salad
Your guests will snap up these cubes of crispy belly pork in sticky, sweet whiskey marinade with soy, anise and honey flavours
Enjoy this soy-glazed chicken as two courses; shred the leg meat and wrap in lettuce leaves for a starter. Then, slice the breast meat and serve with rice
A great no-fuss dish for a dinner party
The ginger in this recipe is almost toffee-like, the meat stays juicy and the clementines add a pop of colour.
Treat family and friends to a Chinese banquet with these wuxi ribs coated in a sweet and sour sauce. Serve with plain rice and steamed greens
Braise your new-season vegetables in rich butter with a sprinkle of sugar to bring out the sweetness
Marinate ribs in a sweet and salty soy caramel to give them a sticky richness. You can marinate the ribs for up to 24 hours to give them even more flavour
Marinate this Thai street food favourite the night before for maximum flavour
Pork spare ribs are great served in a sticky fruit glaze with spices and ginger, and a tangy sauce on the side
Kids will love these sticky chicken wings with a sweet chilli, garlic and soy sauce glaze. Served with a classic slaw, they are quick and cheap to make.
Duck is a great choice for a special festive meal for two
Deliciously sticky chicken that everyone will love - the marinade works on other meat, fish and veggies too
Juicy ham baked to a golden crust, covered with an aromatic mustard-brown sugar glaze. Serve it hot or cold — perfect for slicing into thick slices.
Make a batch of these incredibly moreish sesame chicken wings for your party guests. Serve with a yogurt-harissa dip