Roast onions, courgettes and red peppers, then serve in a tomato sauce alongside juicy pork sausages
Spruce up your staple sausage and beans with this low-fat, filling recipe - try venison sausages for even more flavour
Merguez sausages add some mild spice to this baked basmati rice dish with nuts and mint, but leave them off if you want to make it vegetarian
Go the extra mile with homemade sausage rolls and make your own flaky pastry. Shop-bought sausagemeat and herby stuffing mix saves the extra time
This alternative supper uses Italian ground cornmeal as a base for meatballs and veggies
Smoked Polish sausages and slow-cooked cabbage make up this versatile dish that works as a main or substantial side
Make your own Glamorgan sausages, a traditional Welsh vegetarian sausage featuring cheese, leeks and breadcrumbs. Make a batch of 12 and freeze any you don't eat
Roast sausages and add cannellini beans, white wine, onions, anchovies, pesto and capers to make this easy midweek meal. A simple supper for the whole family
Comforting sausage dish, perfect for picnics & lunchboxes
Add a generous dollop of pesto to the standard sausage and mash - an easy way to liven up your midweek meal
Give your roasties a little style and originality with rosemary, garlic and chipolatas
Note: I've attempted to fix the "ingredients" section of the recipe and it's a Food.com issue not mine. Please refer to the individual recipes listed in the "directions" section if choosing to make these packets! There's no right way to enjoy a sausage, but if you want a little direction the co-hosts from The Chew show you their favorite toppings and combinations. When Michael made these packets on The Chew his drizzled olive oil on all the packets. This came from The Chew.
From the 6 Week Body Makeover Cookbook Breakfast section.
Bonfire night wouldn’t be complete without bangers - here, sausages and onion roast together in the oven