New Zealand Meatloaf

• Meatloaf
• stalks celery, sliced↗2
• medium onions, slice↗2
• slices rindless bacon, chopped into fine pieces↗3
• egg↗1
• cup milk↗1⁄2
• slices bread, crusts removed↗3
• cup fresh parsley, chopped↗1⁄2
• cup carrot, grated↗1⁄2
• teaspoon Dijon mustard↗1
• teaspoons curry powder↗2
• teaspoons cumin powder↗2
• tablespoons ketchup↗2
• tablespoons Worcestershire sauce↗2
• salt & fresh ground pepper
• g minced beef↗500
• g sausage meat↗500
• Sauce
• cup water↗3⁄4
• cup ketchup↗3⁄4
• tablespoons honey↗2
• tablespoons Worcestershire sauce↗2
• tablespoons white wine vinegar↗2
• cup brown sugar↗1⁄4
• teaspoon instant coffee (optional)↗1

Step-by-step instructions

1. 1

   Preheat oven to 180c.

2. 2

   Fry bacon in oil and crumble.

3. 3

   In a bowl mix all of the meatloaf ingredients throughly. (I mix with wet hands).

4. 4

   Place into loaf tin.

5. 5

   Place in oven for 30 minutes.

6. 6

   While waiting to cook make the sauce.

7. 7

   In a saucepan place all sauce ingredients and stir on low heat until blended.

8. 8

   Remove meatloaf from oven and pour off excess fat. Pour sauce over and replace in oven at 180c for a further 30 minutes.