Delicious sponge pud with custard and succulent summer peaches - packed with vitamin C. By Gary Rhodes
A mix of classic Middle Eastern flavours that come together very simply in this pretty trifle
This boozy trifle is the perfect end to supper for friends, with layers of amaretto-drenched amaretti biscuits, Armagnac-soaked prunes and Marsala-whipped cream
Layer a quintessentially British pudding with sherry-steeped strawberries, meringue and cream then top with flaked almonds
Angela Nilsen discovers a lighter way to serve this ever-popular dessert
Taste the essence of summer with berry & elderflower trifle
Use leftover Christmas pudding to rustle up this speedy and sumptuously creamy trifle with Grand Marnier-steeped oranges
Bring together the perfect Melba flavours of peaches and raspberry in a trifle, which only needs 5 minutes hands-on time.
Two dessert classics are transformed into one unbeatable dish. The set custard layer and raspberry jelly topping make it a real showstopper
Turn a traditional Bonfire Night treat of freshly baked parkin into James Martin's irresistible layered dinner party dessert that can be assembled early and chilled until serving
This is a lovely way to use rhubarb and makes a great centre piece for a party
In just ten minutes you’ll have a delicate dessert trifle that makes a perfect finish to a Sunday lunch — fragrant, light and elegant.
A twist on the Scottish classic, with crunchy flapjack-style toasted oats
The perfect end to a Boxing Day banquet, John Torode's dessert combines an Italian classic with British seasonal fruit
This towering beauty will make the perfect sweet centrepiece for a buffet, or a lighter option if you’re not into Christmas pudding