How to cook fillet steak
How to cook fillet steak

Learn how to make the perfect fillet steak with golden-brown chips and our quick peppercorn sauce. This delicious steak dinner makes an indulgent meal for one

Griddled rump steak with watercress, hazelnut & red chilli pesto
Griddled rump steak with watercress, hazelnut & red chilli pesto

A relaxed but restaurant-quality main course for two

Miso steak
Miso steak

Steak doesn't have to be a heavy meal - give it a Japanese-style marinade for a low-fat supper

Horseradish butter steaks
Horseradish butter steaks

A good steak is always a treat, but topped with horseradish & chive butter it becomes something really special

Onglet with red wine shallots
Onglet with red wine shallots

Also known as hanger steak, this cut packs a lot of flavour and is best cooked rare to keep it tender - a succulent supper for two

Porcini-rubbed steak
Porcini-rubbed steak

Porcini mushrooms really make this dish. A must-try for any steak lover, this simple recipe is a real treat

Gordon's mix & match steak
Gordon's mix & match steak

Gordon Ramsey selects his favourite cuts of beef and explains how to prepare and cook for the perfect steak dinner

Steak with goat's cheese sauce
Steak with goat's cheese sauce

Try this simple variation on a family favourite

Steak with soy-ginger butter
Steak with soy-ginger butter

Try this steak with soy-ginger butter. It makes more butter than you'll need, but you could add it to corn on the cob or even on toast. Serve with chips

Sirloin with spiced butter, shallot salad, roasted carrots & mash
Sirloin with spiced butter, shallot salad, roasted carrots & mash

A sharing steak platter is a lovely way to enjoy an indulgent meal for two

Venison steaks with stroganoff sauce & shoestring fries
Venison steaks with stroganoff sauce & shoestring fries

Steak and chips gets even more special with rare seared game and homemade fries with mushroom cream sauce

Balsamic Steaks with Peppercorn Wedges
Balsamic Steaks with Peppercorn Wedges

Juicy steaks marinated in balsamic sauce served with crisp potato wedges – a perfect dinner that can be pre‑made in minutes and simply reheated after a long workday.

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