A sophisticated salmon starter that your guests will adore...
Side dishes don’t come more Irish than creamy colcannon - try Kevin Dundon's version
Host your own St Patrick’s day party with this cider infused Irish stew, perfect with a side of colcannon and a pint of Guinness
Celebrate St Patrick's Day with Richard Corrigan's Irish stew - it's big on flavour, even bigger if you make it ahead and quite literally, let it stew...
Soaking the fruit in Irish stout really plumps it up and gives a rich, dark pudding without the bitterness of brandy or rum
Sizzling bacon and melt-in-the-mouth tomatoes top off this quick and easy fry-up
Kevin Dundon's stout-glazed pork loin is so tasty and easy to carve
These gorgeous Irish stout puds are an indulgent treat - and perfect for St Patrick's Day on 17 March
Champ, a traditional Irish accompaniment of potato and spring onion, adds real warmth to this simple cod dish
Great traditional Irish flavours shine through in this satisfying dish
This recipe is based on the apple pie that chef Richard Corrigan's mother used to make every St Patrick's Day
Colcannon, the traditional Irish potato dish, is a great accompaniment to creamy smoked haddock