Swede dauphinoise
Swede dauphinoise

Give a classic French gratin dauphinoise a great British twist. Use swede instead of potatoes and if you don't like anchovies, add bacon lardons

Nectarine & raspberry gratin
Nectarine & raspberry gratin

Try these delicious, fruity French treats

Cherry & raspberry gratin
Cherry & raspberry gratin

A deliciously healthy pudding of vanilla-scented summer fruits

Salmon & asparagus one-pot gratin
Salmon & asparagus one-pot gratin

Make the most of asparagus in season in early British summertime with this delicious creamy salmon and asparagus one-pot topped with crunchy breadcrumbs

Celeriac, potato & rosemary gratin
Celeriac, potato & rosemary gratin

This warming and creamy dish is perfect for sharing with friends and family

Gratin of carrots & root vegetables
Gratin of carrots & root vegetables

Serve as a tasty side for your favourite meat dish or as an impressive vegetarian main.

Butter-roasted supreme of chicken with wild mushroom & potato gratin
Butter-roasted supreme of chicken with wild mushroom & potato gratin

This delicious Gordon Ramsay recipe is a reader favourite every Christmas – time you find out why

Cheesy cauliflower & bacon gratin
Cheesy cauliflower & bacon gratin

This very indulgent version of cauliflower cheese is inspired by the après-ski classic, tartiflette

Marrakech lamb with tahini squash gratin
Marrakech lamb with tahini squash gratin

Spice up your Sunday lunch with this Moroccan roast lamb, bursting with North African flavours - coriander, cumin, cinnamon and mint

Fish and prawn gratins
Fish and prawn gratins

These easy prawn and tomato bakes make a delicious supper for two and can be made in just three easy steps. They're even low in calories and fat

Slow-cooked duck legs in Port with celeriac gratin
Slow-cooked duck legs in Port with celeriac gratin

A cross between confit and a casserole, this slow-braised duck dish is served with a dauphinoise-like potato bake

Potato Gratin with Brie, Baked in an Air Fryer
Potato Gratin with Brie, Baked in an Air Fryer

Tender potatoes in a fragrant creamy sauce infused with thyme and garlic, topped with melted brie – the perfect dish for a cozy evening.

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