Take this Welsh classic to the next level by adding sharp, salty cheese and sweet leeks. It’s the perfect dish for St David’s Day or an easy family dinner
Try a version of bara brith – the classic Welsh tea cake – with chocolate, orange and ginger. Perfect for celebrating St. David's Day.
Make your own Glamorgan sausages, a traditional Welsh vegetarian sausage featuring cheese, leeks and breadcrumbs. Make a batch of 12 and freeze any you don't eat
Pice ar y maen, a Welsh teatime treat passed on through generations and still as popular as ever. Perfect for making with the children
Learn how to make traditional cawl — a tasty Welsh lamb stew with tender slow-cooked meat, large root vegetables and a rich aromatic broth
Bara brith (literally 'speckled bread') is a tea-time classic, from the satisfyingly crunchy sugar crust topping, balancing with the soft fruity bread. Indulge in this Welsh culinary tradition.
Chef Stephen Terry showcases the best Welsh ingredients in this prepare-ahead dinner party starter
This is Welsh comfort food at its finest - layers of sliced potatoes and soft onions cooked together until sticky and golden
Make St David's Day one to remember with this deliciously hearty hotpot
Let the fragrant Welsh bread baked in a clay pot become the star of your festive table — simple, aromatic and the true taste of tradition.
In our editorial, Good Food reader Win Morgan shares a recipe for traditional Welsh tea bread, fragrant with spice notes. Serve it sliced and buttered.