Vegan Tourtiere
I made this delicious pie today. It is so tasty with some vegan gravy on top. I did change some of the ingredients to suit my tastes. I made my Easy Spelt Pie Crust for this and the two complimented each other perfectly. I got the recipe from this site: http://www.nikibone.com/recipe/vegan/vegantourtiere.htm
Ingredients
8 serv.- uncooked millet↗1⁄2 cup
rinsed
- olive oil↗2 tablespoons
- cinnamon↗1⁄2 teaspoon
- onion↗1
finely chopped
- garlic cloves↗2
finely chopped
- sliced mushrooms1 cup
- sunflower seeds (whole or ground)1⁄2 cup
- oats (flaked)↗1⁄2 cup
- tamari↗4 tablespoons
- nutritional yeast2 tablespoons
- thyme↗1 teaspoon
- basil↗1 teaspoon
- parsley↗1 teaspoon
- sage↗1 teaspoon
- oregano↗1 teaspoon
- teaspoon cloves or 1/4 teaspoon allspice↗1⁄4
- pinch cayenne↗1
- cup vegetable broth↗1
- pastry for double-crust pie↗1
Step-by-step instructions
- 1
Combine rinsed millet with 1 cup of water in a medium sized saucepan and heat to boiling.
- 2
Reduce heat to minimum, and cook until millet has absorbed all the water, about 20 minutes.
- 3
Remove from heat and let millet stand, covered, 10 minutes.
- 4
In large frying pan, saute onion and garlic in the olive oil until onion is translucent.
- 5
Add mushrooms, and cook for an additional 5 minutes.
- 6
Add oat flakes, cooked millet, sunflower seeds, spices, tamari, nutritional yeast and vegetable broth, combine well.
- 7
Pour the mixture into a pie shell and cover with second layer of pastry. Bake at 350F for approximately 25 minutes, or until the crust is nicely browned.
- 8
Serves 8.
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