Slow cooker bean chilli

• onion↗1

  finely chopped

• peppers↗2

  (a mix of colours works well), chopped

• red kidney beans↗400g can g
• black beans↗400g can g
• pinto beans↗400g can g
• chilli powder↗2 tsp tsp
• smoked paprika↗1 tbsp tbsp
• garlic granules↗1 tsp tsp
• ground cumin↗1 tsp tsp
• ground coriander↗½ tsp tsp
• dried mixed herbs↗2 tsp tsp
• tomato purée↗2 tbsp tbsp
• chopped tomatoes2 x 400g cans

  2 x 400g cans

• coriander leaves↗few

  few to serve

Step-by-step instructions

1. 1

   Tip the onion and peppers into the slow cooker. Pour in all the beans and their liquid, then mix in the chilli powder, ground spices and dried herbs. Tip in the tomato purée and chopped tomatoes, then mix.

2. 2

   Cook on high for 3-4 hrs, or until the onion and peppers have softened and the sauce has thickened. Sprinkle over some coriander leaves to serve.