This bread is very easy to make, no yeast involved! It's more like making a savory cake. The saltiness of the olives and cheeses make it a perfect appetizer.

Ingredients

12 serv.

olive oil↗4 tablespoons
green onions (minced)↗4 tablespoons
green peppers (minced)↗4 tablespoons
flour↗1 cup
whole wheat flour↗1 cup
baking powder↗2 1⁄2 teaspoons
salt↗1⁄2 teaspoon
eggs↗2
milk↗1 cup
Dijon mustard↗2 tablespoons
sugar↗1 tablespoon
aged cheddar cheese↗3⁄4 cup
swiss cheese↗3⁄4 cup
parmesan cheese↗1⁄4 cup
thyme↗1⁄2 teaspoon
teaspoon oregano↗1⁄2
cup black olives (sliced)↗1⁄4
cup green olives (sliced)↗1⁄4

Step-by-step instructions

1
Preheat oven at 375.
2
Butter bread mold (approx. 6'' x 9'').
3
Melt olive oil, saute onions, green peppers until tender.
4
Sift together, flours, baking powder and salt, put aside.
5
Beat eggs, milk, mustard and sugar until well incorporated.
6
Add to the flour mix gently.
7
Add cheeses, sauted onions and green peppers, herbs, mix together.
8
Add olives and mix until well distributed.
9
Pour into buttered mold bake for approximately 40 minutes or until a toothpick comes out clean.
10
Slice into squares and serve with wine or cocktail.

Source: food.com

Original recipe ↗

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