This traditional favourite is a perfect way to end a decadent meal- but our version is made lighter with extra apple and half-fat crème fraîche
Discover the true taste of an English province: crisp pastry filled with juicy sausage in one half and aromatic plum jam in the other. Dive into the salty‑sweet combination that whets the appetite and makes you want another serving.
Keep everyone happy with this sticky toffee-like steamed basin pudding packed with dried fruit
Bara brith (literally 'speckled bread') is a tea-time classic, from the satisfyingly crunchy sugar crust topping, balancing with the soft fruity bread. Indulge in this Welsh culinary tradition.
A famous traditional Scottish fruitcake with cherries, sultanas and almonds, and a sweet glaze
Rich, dark and spicy - prepare enough mixture for two basins, one for Christmas day and the other to give as a gift
An irresistibly tipsy passion fruit and Cointreau-laced pud that steams in half the time of a traditional Christmas pudding
A classic that every Christmas table should have. Make ahead and simply steam the puds to reheat on the big day
A suet pudding that's baked instead of steamed, and rolled for a modern twist
A classic. Boiled bacon is always well received, whatever the occasion, but we especially love the leftover sandwiches the next day!
За традицією, в меню на Різдво має бути 12 страв. Вигадати, а тим більше приготувати їх — непроста задачка. Та на цей випадок у нас є кілька простих і швидких рецептів, які пасуватимуть практичного до всього, а рахуватимуться як окрема страва. Наприклад,