Create a simple, crowd-pleasing canapé by spearing Spanish sausage and harissa shellfish then serving oven-baked with a garlic mayonnaise
Use turkey thigh mince in this cheap weeknight treat flavoured with cumin, parsley and mint - perfect with salad and crème fraîche dip
These versatile skewers are roasted in the oven, or you can grill or barbecue them if you prefer
Pair the winning combo of chicken and chorizo with a sticky garlic, honey and thyme glaze. Serve on skewers in homemade flatbreads
A tapas-style canapé of marinated and grilled chicken kebabs, best served with smoked garlic mayonnaise dip
Don't let the rain get you down, get the griddle pan out and do an indoor BBQ with these fun kebabs
There's a lot more to Indian food than curries and rice, as this easy midweek meal proves
Entice your guests to the buffet table with the flavourful combination of prawn and chorizo
For Bergy, hope this is the right piri-piri spice mix. Found this in B H & G and will try it this weekend. Looks wonderful in the picture and sounds great. It will be interesting to see how it works. Will comment after I try it and let you all know.
Have some residual heat left over on your campfire or barbecue? Toast up these sweet skewers with salted caramel drizzle.
A light yet impressive appetizer that adds a modern twist to traditional Christmas dishes – the sweetness of apricots, the aroma of bacon and the juiciness of sausages in a tiny roll.
Make your canapes a little meatier with these chunky steak bites