This fab cook-ahead quiche makes a brilliant casual feed-a-crowd dish
Try this innovative way to use potatoes – as a stand-in for a pastry case for a quiche with a cheese and bacon filling. Serve with a green salad on the side
Bake this quiche for a light lunch or a picnic – it's tangy with feta cheese and has a touch of spice thanks to the paprika
Intimidated by quiche and all that pastry making? Try this beginners guide and you'll be surprised how simple it can be
Transform the classic ham and cheese quiche with the more grown up flavours of chorizo and manchego. It makes a lovely summer lunch or supper served with salad
Give quiche Lorraine a makeover with spiced pastry, smoked bacon, three types of cheese and an irresistibly light soufflé-style filling. It deserves its status as a summer classic
This quiche not only looks great, it really tastes of summer with its fresh and colourful vegetables
A crisp, short pastry base and a pancetta, cherry tomato and parmesan filling make these perfectly portable tartlets ideal for picnics and summer days out
Gordon Ramsay's step by step guide to a making a faultless tart case - right from making your own pastry
Springy Vegetable Quiche! Fresh sautéed spring vegetables with creamy and cheesy eggs, all baked into a flaky pie crust. Easiest fancy-feeling brunch!
Serve this quiche with a crisp shortcrust pastry, juicy asparagus and aromatic pancetta alongside a fresh green salad – a perfect light dinner on a warm summer evening. Chill leftovers for a wonderful next‑day lunch.