This fabulous no-cook dessert is perfect for summer entertaining
A layered no-cook dessert with a touch of passion (fruit)
This no-cook dessert is served straight from the freezer, for a true taste of summer fruit indulgence
You don't need an ice cream machine to make this easy frozen dessert, topped with freeze-dried strawberries and crushed biscuits
Quick and impressive, John Torode's no-cook, mackerel pâté starter won't keep you in the kitchen for long
Whip up this speedy classic no-cook pud in next to no time
Layers of roasty mushrooms, havarti, lemony arugula, and an easy homemade horseradish aioli make this mushroom sandwich a WINNER. A saucy, salty, hefty masterpiece!
This delightful, creamy, silky, incredible gochujang sauce is what I put on everything! Dipped with chicken, drizzled on a bowl, tossed in a salad – perfect in every way.
Fresh cucumber, bitey shallots, cooling mint, and sweet fleshy peaches coming together in serious flavor harmony! I love this peach salad.
Fried bread, torn creamy burrata, and smashed castelvetrano olives tossed with lemon, olive oil, and herbs! Perfect appetizer, snack, or lunch!
This is my new favorite holiday app! Cranberry Salsa that is finely textured, juicy, zippy, fresh, and sweet, with a little fire from the jalapeño.
This Chicken Salad is so good! Protein-packed with a delicious creamy dressing, and perfect for an on-the-go lunch in a sandwich or wrap.
I love Pampered Chef's version of this recipe but I don't want to turn the oven on during hot weather. Using a Boboli crust and vegetables from the grocery store salad bar make this recipe ultra easy and simple. I don't recommend using tomatoes or mushrooms in this recipe unless it will be eaten in one day. The tomatoes and mushrooms will get mushy if any is leftover. Peppers, carrots, red cabbage, broccoli, cauliflower provide great crunch and color. Enjoy!
This light appetizer comes together lightning fast using only 3 ingredients: creamy Boursin, pistachios and hot honey.
I love a big Italian salad! Crunchy romaine, salty salami and cheese, marinated pepperoncini and toasted garlic croutons. DELICIOUS!
A light, no‑cook dessert that tastes good both warm and cold — perfect for a quick autumn flavor satisfaction.
Light, aromatic dessert portions in a glass – like mini tiramisu with banana. Quick to assemble, no baking required, and perfect for any meal.