A decadent duck dish slow-cooked French-style in goose fat to make it mouth-wateringly tender
Duck with an orange glaze is an unbeatable combination, this mouthwatering main course is a festive feast for two
This hearty French classic combines meltingly tender meat with crispy skin, and can be made well in advance - perfect for dinner parties
A classic, hugely popular recipe from France - one you can make time and time again and it just gets better
This classic French dish sees duck legs slow cooked until tender. Delicious served in a cassoulet or simply with sautéed potatoes and veg.
If you're looking for an alternative Sunday roast, try this roast spiced duck served with plums. It's the perfect balance of savoury, sweet and sour
Who says a duck supper has to be expensive? Make your meat go further with this flavour-packed salad
Make the most of this turnip-like vegetable by stir-frying the green leaves and pickling the veg - serve with rich Asian-spiced meat
This step-by-step guide will have you making this bistro classic like the professionals in no time - the meltingly tender meat is well worth the effort
Follow Gordon's steps for a sensational roast duck dinner, perfect for entertaining
Duck is a great choice for a special festive meal for two