Tasty Shepherds Pie

• ground beef↗1 1⁄2 lbs
• onion↗1

  chopped

• carrots↗3 -4

  chopped

• red wine↗1⁄2 cup
• flour↗2 tablespoons
• thyme↗1⁄2 teaspoon
• paprika↗1⁄2 teaspoon
• pepper↗1⁄4 teaspoon
• ketchup↗2 tablespoons
• chicken stock↗1 cup

  or beef stock

• frozen peas↗1 cup
• potatoes↗2 lbs
• butter↗2 tablespoons
• milk↗1⁄2 - 1 cup
• salt and pepper
• egg↗1
• ounces cheddar cheese, shredded↗4

Step-by-step instructions

1. 1

   Boil potatoes in salted water.

2. 2

   while potatoes are boiling brown beef with onion and carrot until cooked- drain fat off.

3. 3

   add flour, stir well.

4. 4

   add wine, thyme, paprika, ketchup, salt and pepper and bring to a boil.

5. 5

   add chicken stock and frozen peas, cover and simmer until peas are cooked uncover and cook until it's thick.

6. 6

   mash the potatoes with butter, milk, salt and pepper, stir in the egg.

7. 7

   pour meat/veggie mixture into a 2.5-3 qt casserole and top with potatoes.

8. 8

   sprinkle cheese on top and bake at 400 for 20 minutes.