This savory soup is delicious, quick and so easy to make. Just throw everything into the crock pot and voile, a very tasty treat. Best of all it uses ingredients found in most kitchens. This tasty comfort food does not disappoint. Cook gently on low all day, stirring occasionally, being careful not to boil the soup. My grandma always said, soup boiled is soup that is spoiled.

Ingredients

4 serv.

butter, unsalted↗2 tablespoons
large red onion, chopped coarsely↗1
garlic, finely chopped↗1 teaspoon
shallot, large, finely chopped↗1
zucchini, small, peeled, coarsely chopped1
red bell pepper, sweet, small, coarsely chopped↗1
beef broth↗3 cups
vinegar, balsamic↗1 tablespoon
Worcestershire sauce↗2 teaspoons
tomatoes, diced, plain, canned↗28 ounces
sugar, white (optional)↗1 teaspoon
salt↗1⁄2 teaspoon
red pepper flakes↗1 teaspoon
bay leaf, fresh↗1
thyme, fresh↗1
teaspoon oregano, fresh↗1
cup orzo pasta↗1⁄2
small meatballs, frozen24
large potato, diced↗1
large carrots, sliced↗2
cup green beans, cut into thirds↗1⁄2
cup parmesan cheese, freshly grated, garnish↗1⁄4

Step-by-step instructions

1
Fry the onion, garlic and shallots in butter for 5 minutes.
2
Add the zucchini and red pepper to the onion mixture and fry for an additional 5 minutes.
3
Pour the fried vegetables into your crock pot and add all the remaining ingredients.
4
Cook on low heat all day.
5
When ready to serve garnish with parmesan cheese and enjoy.

Source: food.com

Original recipe ↗

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