Pork Loin Rib Ends Seared, Braised and Glazed

• pork loin rib ends (country style ribs)3 lbs
• Marinade Ingredients
• olive oil↗1⁄4 cup

  1/4

• Worcestershire sauce↗1 tablespoon
• brown sugar↗1 tablespoon
• dried oregano↗1 teaspoon
• salt↗1 teaspoon
• black pepper↗1 teaspoon
• chili flakes, chipotle↗1⁄4 teaspoon

  1/4

• smoked paprika↗1⁄2 teaspoon

  1/2

• chopped scallion1⁄2 cup

  1/2

• garlic cloves↗2 -3

  2 -3

• Braising
• slices bacon, chopped↗3

  3

• onion, rough chopped↗1

  1

• carrots, sliced↗3
• celery ribs, sliced thick↗2
• garlic cloves, sliced↗3
• sprigs fresh thyme↗3
• cup hot water1
• ounces beer↗12
• Glaze↗
• cup braising liquid1⁄3
• tablespoon honey↗1
• cup orange marmalade or 1/2 cup apricot jam↗1⁄2

Step-by-step instructions

1. 1

   In a blender add all the marinade ingredients and blend till chunky smooth.

2. 2

   Rub into ribs all the marinade, place in a zip lock bag.

3. 3

   Refrigerate for 6 hours or over night.

4. 4

   Preheat grill to 350.

5. 5

   Over direct heat cook bacon in a heavy bottom pot. I use mu cast iron.

6. 6

   Meanwhile sear ribs just to brown.

7. 7

   Add the onion, carrots, celery, garlic and cook for 3-5 minutes.

8. 8

   Add hot water, thyme, and seared ribs.

9. 9

   Add beer just to rim of ribs.

10. 10

    Place top on pot and move to indirect heat.

11. 11

    Close grill top. Grill for 1 1/2 -2 hours till tender.

12. 12

    Go enjoy a drink and a dip in the pool.

13. 13

    Mix braising liquid, honey and marmalade.

14. 14

    Brush ribs with glaze.

15. 15

    Place over direct heat to bubble and brown. Just a couple minutes each side.

16. 16

    Serve the veggies along side the ribs.